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Showing: Angie's Dad's Best Cabbage Coleslaw - Aphrodite's Dream

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: DOTMAYTRX

An absolutely delicious coleslaw, more tart and tangy than the creamy kind. It keeps well and can be made ahead of time.

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Angie's Perfect Dinner Rolls

Submitted by: Cristy H.

Tender, buttery yeast-raised dinner rolls are worth the time and effort to make for Thanksgiving dinner and special holiday meals.

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Anginettes

Submitted by: Katy

A delicious soft, cake-like citrus cookie typically made at Christmas time. Goes great with a cup of tea!

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This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time.

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Anise Drops

Submitted by: JBS BOX

My German grandmother used to make these every Christmas. She said using small eggs was a must.

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Anise Seed Rolls

Submitted by: Nurit Cusack

Soft, tender dinner rolls made with yeast, eggs and milk, and subtly flavored with licorice-tasting anise seeds are the perfect accompaniment to Thanksgiving feasts and December holiday meals.

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Anise Walnut Biscotti

Submitted by: Michele Flannery

This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.

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Anisette Cookies I

Submitted by: LLYONS

My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).

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Anna's Custard Pie

Submitted by: Anna's Custard Pie

Reminiscent of flan and baked in a short crust, this pie is a solution for those who dislike pumpkin yet crave a custardy end to their Thanksgiving feast.

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Annemarie's Lemon Bars

Submitted by: Ingrid

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

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Anne's Potato Pancakes

Submitted by: KURZANNA

Easy and tasty potato pancakes. Serve with sour cream, applesauce, and/or ketchup.

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Annette's Great Ham Glaze

Submitted by: Annette Valentin

Brown sugar, molasses, mustard, and gold rum combine to create this delicious, sweet-and-spicy ham glaze.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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Ann's Christmas Eve Bouillabaisse

Submitted by: maziekate

Home Town: Wilmington, Delaware, USA

Living In: Bloomington, Indiana, USA

Lobster, fresh mussels, sea scallops, and snapper mix it up in a white wine-saffron broth that's perfect for a special-occasion meal.

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Ann's Shrimp Etouffee

Submitted by: Ann Cooper

Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.

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Antipasto

Submitted by: Karen

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

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Antoinette's Strawberry Freeze

Submitted by: QUEENGODDESSNANCE

A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.

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Anytime Punch

Submitted by: Rosemary

This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available.

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Aphrodisiac Tagliatelle with Blue Cheese Sauce

Submitted by: VicktoRi

Tagliatelle, that tender, flat Italian noodle related to fettuccine, gets a simple blue cheese cream sauce and a sprinkle of toasted walnuts for a fast but romantic pasta dish.

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