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Showing: "Bowl Full of Cherry" Ham Glaze - Adam's Dirt Cookies


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Photo of: "Bowl Full of Cherry" Ham Glaze

"Bowl Full of Cherry" Ham Glaze

Submitted by: Shannon 
Home Town: Searcy, Arkansas, USA
Living In: Wasilla, Alaska, USA
Baste this super-easy cherry and red wine ham glaze on your holiday baked ham. It's a perfect way to add a gourmet touch to a plain spiral-cut ham. 
Photo of: "Zuccotto" Cupcakes

"Zuccotto" Cupcakes

Submitted by: Kayla 
Home Town: Taylorville, Illinois, USA
Living In: Springfield, Illinois, USA
These whipped cream- and raspberry-filled cupcakes are coated with two different frostings: a dark chocolate ganache and a white chocolate-cream cheese icing. They're inspired by the classic dome-shaped Italian cake. 
Photo of: #1 Pumpkin Spice Cookies

#1 Pumpkin Spice Cookies

Submitted by: Lisa H. 
Home Town: Cheyenne, Wyoming, USA
This recipe uses apple butter in addition to a handful of spices to make a delicious cookie. Perfect for reminders of the holidays any time of year. 
Photo of: 123 Mocha 2 Go

123 Mocha 2 Go

Submitted by: Amy U 
Don't spend your hard-earned cash down at the espresso hut when you can whip up this coffee mocha drink mix in just a couple of minutes. Stir some in some hot water in a mug at home, and contemplate all that money you're saving while you enjoy every delicious drop. 
Photo of: 3 C Bread

3 C Bread

Submitted by: Edna Robinson Bowland 
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift! 
Photo of: 3 Cheese Enchiladas

3 Cheese Enchiladas

Submitted by: beanmachine 
Whip up an extra-easy dish of filled enchiladas with this recipe that uses cream cheese, Cheddar, Monterey Jack, and prepared salsa. 

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Photo of: 3 Milk Cake or Tres Leches

3 Milk Cake or Tres Leches

Submitted by: rmosher10 
Home Town: Hartford, Michigan, USA
Living In: Lakeland, Florida, USA
Vanilla sponge cake gets a drenching in a sweet combination of three kinds of milk and then frosted with cream cheese icing in a Mexican-inspired recipe. 
Photo of: 4th of July Star Cupcakes

4th of July Star Cupcakes

Submitted by: Mazy 
Pretty chocolate cupcakes frosted with white frosting have a colorful star shape on top, made of blueberries and sliced strawberries. 
Photo of: A Big, Honkin' Margarita

A Big, Honkin' Margarita

Submitted by: BlondeJJ Supporting Member (Click to learn more about Supporting Membership)
Home Town: Winfield, Kansas, USA
A big jar of party punch, made with tequila, lemons, limes, and sugar, is poured into a 1-gallon ice tea jar and shaken until cold and ready. They'll sneak up on you. 
Photo of: A Hearty Green Bean and Sausage Casserole

A Hearty Green Bean and Sausage Casserole

Submitted by: LEEPERGAL 
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side. 
Photo of: A Simply Perfect Roast Turkey

A Simply Perfect Roast Turkey

Submitted by: Syd Supporting Member (Click to learn more about Supporting Membership)
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing. 
Photo of: A Southern Fried Chicken

A Southern Fried Chicken

Submitted by: jason 
Living In: Paris, Texas, USA
"A cut-up chicken dredged in buttermilk and seasoned flour, then deep-fried to perfection." 
Photo of: Aargau Carrot Cake

Aargau Carrot Cake

Submitted by: CORWYNN DARKHOLME 
Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs. 
Photo of: Absolutely Delicious Green Bean Casserole from Scratch

Absolutely Delicious Green Bean Casserole from Scratch

Submitted by: Auriel 
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional casserole. I developed this recipe, longing for a 'no cans' version of the classic dish. I made this one year for my husband's family at Christmas time, and now they ask for it every year! My husband asks me to make it for dinner throughout the year. 
Photo of: Acapulco Margarita Grouper

Acapulco Margarita Grouper

Submitted by: Bill Echols 
Sea bass or any firm-fleshed fish may be used if grouper is not available. The grilled fish and fresh salsa are terrific when served with grilled corn and margaritas. 
Photo of: Accidental Grilled Chicken Salad

Accidental Grilled Chicken Salad

Submitted by: Karen 
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad! 
Photo of: Acorn Candy Cookies

Acorn Candy Cookies

Submitted by: What's for dinner, mom? Supporting Member (Click to learn more about Supporting Membership)
Chocolate kisses and vanilla wafer cookies make cute little acorns for decorating cakes and cupcakes. The nut of the acorn is a chocolate kiss, and the acorn's cup is a vanilla cookie with a butterscotch chip in the middle. 
Photo of: Acorn Squash

Acorn Squash

Submitted by: TERRYLEE51 
Sweet and buttery squash - this is quick and easy and my family loves it. 
Photo of: Across the Border Tequila Shrimp

Across the Border Tequila Shrimp

Submitted by: IrvineHousewife 
Home Town: Orange, California, USA
Living In: Irvine, California, USA
I used to visit my friend Teresa in Brownsville, TX. We would cross the border to this open air vendor/food stand to eat this. The cook did not or could not hide her ingredients, so we know what was put in this dish. You can serve this with rice, beans, or make it into wraps. The ingredients are very forgiving, so feel free to increase or decrease the amount stated. 
Photo of: Adam's Dirt Cookies

Adam's Dirt Cookies

Submitted by: Adam Mitchell 
Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious! 
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