Daily Thanksgiving Turkey Recipes - Allrecipes.com
Daily Recipes for:     2012  
Daily Recipe for Thanksgiving Turkey   
Photo of: Upside Down Turkey

Upside Down Turkey

Provided by: BLOND2
This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary. 
More Daily Recipes for Thanksgiving Turkey
Roast Turkey   
Photo of: Maple Roast Turkey

Maple Roast Turkey

Provided by: Christine L.
A turkey is roasted in a compound butter made with cider, maple syrup, lemon peel and fresh herbs. This recipe includes instructions for making a gravy using vegetables that have been roasted with the turkey. 
Grilled Turkey   
Photo of: BBQ Turkey

BBQ Turkey

Submitted by: Julie G 
Home Town: Paradise, California, USA
Living In: Newcastle, California, USA
This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird. 
Deep-Fried Turkey   
Photo of: Cajun Deep-Fried Turkey

Cajun Deep-Fried Turkey

Submitted by: Peg in East Tennessee 
Home Town: Toronto, Kansas, USA
Living In: Ten Mile, Tennessee, USA
Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. 
Turkey and Stuffing   
Photo of: General Tso's Whole Turkey

General Tso's Whole Turkey

Submitted by: Seattle Charlette 
Living In: Seattle, Washington, USA
Marinate a whole turkey in a sweet and spicy combination of Asian-inspired ingredients like garlic, ginger, and plum wine, then stuff with cranberry and rice stuffing. The magnificent bird is basted with Asian glaze until roasted to perfection. 
Smoked Turkey   
Photo of: Honey Smoked Turkey

Honey Smoked Turkey

Submitted by: ABAYIFO 
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy! 

 
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