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Photo of: Aunt Wanda's Turkey Carcass Soup - Recipe of the Day
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DAILY RECIPE

Aunt Wanda's Turkey Carcass Soup

SUBMITTED BY: Michael Deborah 

Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com.

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NEWEST HOLIDAYS AND EVENTS RECIPES                    


Easy Orange Duck

Submitted by: crazeedready 
The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make.  

Not Yet Reviewed!
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Easy Orange Glaze Duck

Submitted by: MomofFourPickyEaters 
An unlikely ingredient -- carbonated orange soda -- makes this roasted duck, basted with orange sauce, easy and a little bit different for your holiday table. 

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Easy Orange Cranberry Glaze

Submitted by: Heather 
Brush a ruby red cranberry-orange glaze over your roasted holiday bird this year. This glaze is made with prepared cranberry sauce, orange juice, brown sugar, and a hint of cinnamon flavor, and is a snap to make. 

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Submitted by: Laurie Bennett 
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Submitted by: MOSHASMAMA 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

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I've tried many carrot cakes, and this is my favorite recipe. If you don't like pecans, feel free to leave them out. 
 
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