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Showing: Boiled Chicken - Challah II

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Boiled Chicken

Submitted by: George

A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.

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Bonbons

Submitted by: Diane

A sweet mixture of coconut, walnuts, sugar, margarine and condensed milk are rolled into little balls and dipped in chocolate to make these decadent frozen treats.

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Beef brisket and vegetables simmer until tender in a combination of warm spices and cola soft drink for a savory-sweet main dish for special occasions. Soak up the delicious pan sauce with challah or serve with rice.

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Bramboracky (Czech Savory Potato Pancakes)

Submitted by: Sonya M.

Home Town: Lewisburg, West Virginia, USA

These fried potato pancakes are best accompanied by beer. You can adjust the seasonings and add other ingredients to your liking.

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Bread Machine Challah for Shabbat and Festivals

Submitted by: Tzelish

Living In: Thornhill, Ontario, Canada

A traditional challah, but the dough is made and kneaded in a bread machine. Just put the ingredients in, turn on the machine, and walk away until it's time to braid, glaze, and bake the challah in your oven.

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Bread Machine Challah II

Submitted by: MARYLYN PISSERI

Absolutely delicious. I have a two pound bread machine and use it to make the Challah dough. It freezes well.

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Bread Maker Doughnuts

Submitted by: rachel :D

Use your bread machine to make light, yeast-risen dough for delicious homemade deep-fried doughnuts.

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Brisket Marinade

Submitted by: KRANEY

Living In: Houston, Texas, USA

A smoky, salty marinade for a 3 to 4 pound brisket. Marinade is good for oven-baked or grilled brisket.

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Bubbie's Chopped Liver

Submitted by: shaindy

A traditional chopped liver with hardboiled eggs, grated carrots, and onions.

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Busy Day Barbeque Brisket

Submitted by: Shannon :)

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through.

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Butternut Soup

Submitted by: stackhawkley

A creamy butternut squash soup to make in the microwave. Adapt the recipe to suit your taste, with nutmeg, cloves and a hint of cinnamon.

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Butternut Squash Pizzas with Rosemary

Submitted by: dakota kelly

Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese.

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Cabbage Rolls II

Submitted by: BJ

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

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Cajun Potato Latkes

Submitted by: CC Bombet

Living In: Baton Rouge, Louisiana, USA

Cajun seasoning makes these savory potato latkes a little bit different.

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Candied Acorn Squash

Submitted by: MINKCHAN

Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must try!

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Carrot Casserole

Submitted by: Paula

Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!

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Carrot Pineapple Cake I

Submitted by: Linda

The carrots and pineapple work together to keep this cake moist and wholesome.

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Carrots and Rice

Submitted by: Gayle Frazier

Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.

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Challah I

Submitted by: Joan Callaway

This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

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