recipes

Showing: Almond Buttercrunch - Buckeye Balls II

Photo of: Almond Buttercrunch

Almond Buttercrunch

Submitted by: Angel 
Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS! 
Photo of: Almond Buttercrunch Candy I

Almond Buttercrunch Candy I

Submitted by: JANIS-RAINEYDAYGIRL 
Slivered almond between two layers of melted chocolate. 
Photo of: Almond Buttercrunch Candy II

Almond Buttercrunch Candy II

Submitted by: Scarlett Thornley 
This is a close copy of the popular almond and chocolate candy. 
Photo of: Almond Cherry  Fudge

Almond Cherry Fudge

Submitted by: Shellie Tucker 
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee. 
Photo of: Almond Crunch

Almond Crunch

Submitted by: Heather 
I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high. 
Photo of: Almond Peanut Butter Squares

Almond Peanut Butter Squares

Submitted by: Thelma Waggoner 
I don't need to shop around to find a Christmas gift that's always appreciated. These easy-to-prepare squares suit anyone who has a taste for homemade treats. 
Photo of: Almond Toffee Bark

Almond Toffee Bark

Submitted by: Almond Board of California 
Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds. 
Photo of: Aloha Brittle

Aloha Brittle

Submitted by: Marylyn Richardson 
A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different. 
Photo of: Angel Food Candy

Angel Food Candy

Submitted by: Debbie 
Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating. 
Photo of: Apricot Bonbons

Apricot Bonbons

Submitted by: Lois Oliver 
Chewy apricots paired with crispy rice cereal and pecans are an unbeatable combination. This recipe doesn't require a candy thermometer, plus the mixture stays pliable awhile, so you don't have to rush. 
Photo of: Apricot Coconut Balls

Apricot Coconut Balls

Submitted by: Barbara Strohbehn 
I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. --Barbara Strohbehn, Gladbrook, Iowa 
Photo of: Aunt Teen's Creamy Chocolate Fudge

Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips 
This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so. 
Photo of: Bavarian Mint Fudge

Bavarian Mint Fudge

Submitted by: Sue Tucker 
My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. 
Photo of: Best Ever Cheese Fudge

Best Ever Cheese Fudge

Submitted by: Earla Taylor 
Processed cheese food makes this the creamiest fudge ever. 
Photo of: Best Ever Fudge

Best Ever Fudge

Submitted by: Lori 
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months! 
Photo of: Best Ever Popcorn Balls

Best Ever Popcorn Balls

Submitted by: TABKAT 
Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts. 
Photo of: Bill's Divinity

Bill's Divinity

Submitted by: Christine 
My brother used to make this every year. 
Photo of: Bon Bons

Bon Bons

Submitted by: Paulette 
Chocolate covered coconut and walnut candy. 
Photo of: Brown Sugar Pecan Candies

Brown Sugar Pecan Candies

Submitted by: Barbara Windham 
These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. --Barbara Windham, Houston, Texas 
Photo of: Buckeye Balls II

Buckeye Balls II

Submitted by: Allison O'Brien 
These are chocolate-covered balls of peanut butter and confectioners' sugar. 
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