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Showing: Almond Buttercrunch - Buckeye Balls II

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Almond Buttercrunch

Submitted by: Angel

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

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Almond Buttercrunch Candy I

Submitted by: JANIS-RAINEYDAYGIRL

Slivered almond between two layers of melted chocolate.

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Almond Buttercrunch Candy II

Submitted by: Scarlett Thornley

This is a close copy of the popular almond and chocolate candy.

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Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. I make this when I need a quick treat for a school party or to take to a neighbor, says Shellie Tucker from Hendersonville, Tennessee.

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Almond Crunch

Submitted by: Heather

I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.

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Almond Peanut Butter Squares

Submitted by: Thelma Waggoner

I don't need to shop around to find a Christmas gift that's always appreciated. These easy-to-prepare squares suit anyone who has a taste for homemade treats.

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Almond Toffee Bark

Submitted by: Almond Board of California

Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.

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Aloha Brittle

Submitted by: Marylyn Richardson

A vacation to Hawaii inspired me to create this mouth-watering brittle. Coconuts, macadamia nuts and pecans make my tropical-tasting recipe deliciously different.

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Angel Food Candy

Submitted by: Debbie

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

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Apricot Bonbons

Submitted by: Lois Oliver

Chewy apricots paired with crispy rice cereal and pecans are an unbeatable combination. This recipe doesn't require a candy thermometer, plus the mixture stays pliable awhile, so you don't have to rush.

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Apricot Coconut Balls

Submitted by: Barbara Strohbehn

I appreciate that these fruity candies are easy to prepare and can be made ahead of time. They're a nice alternative to chocolate sweets. --Barbara Strohbehn, Gladbrook, Iowa

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Aunt Teen's Creamy Chocolate Fudge

Submitted by: Kelly Phillips

This was my aunt's recipe for fudge, passed down through the family. It's better than any fudge I've ever had at the Jersey shore, and easy enough to whip up in 15 minutes or so.

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Bavarian Mint Fudge

Submitted by: Sue Tucker

My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make.

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Best Ever Cheese Fudge

Submitted by: Earla Taylor

Processed cheese food makes this the creamiest fudge ever.

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Best Ever Fudge

Submitted by: Lori

This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!

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Best Ever Popcorn Balls

Submitted by: TABKAT

Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts.

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Bill's Divinity

Submitted by: Christine

My brother used to make this every year.

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Bon Bons

Submitted by: Paulette

Chocolate covered coconut and walnut candy.

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Brown Sugar Pecan Candies

Submitted by: Barbara Windham

These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. --Barbara Windham, Houston, Texas

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