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Fudge of the Irish

Submitted by: cynjne

Living In: Toronto, Ontario, Canada

An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.

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German Christmas Nougatkugeln (Nougat Balls)

Submitted by: Silvia

Living In: Boise, Idaho, USA

Hazelnuts and semisweet chocolate get an added punch of flavor from coffee in these wonderful truffles. Add rum too, if you like!

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Reindeer Poop

Submitted by: GlassArtist

Home Town: Humboldt, Tennessee, USA

Living In: Albany, Georgia, USA

Delicious light chocolate-covered peanuts look like...well, you know. Kids will love making these.

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Pumpkin Seed Beer Brittle

Submitted by: sueb

Living In: Prattville, Alabama, USA

Bring something unique to the next party, a bowl of sweet crunchy brittle made with pumpkin seeds and beer. Cayenne pepper and cinnamon add their spicy notes to the candy.

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Chocolate Almond Popcorn

Submitted by: jsb021

Sweet and salty chocolate-flavored popcorn, baked until dry and crunchy with roasted almonds, makes a great snack and a fun gift.

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Mice

Submitted by: lovemykids

Home Town: Nodaway, Iowa, USA

Living In: Omaha, Nebraska, USA

Cute chocolate cherry mice have a pointy chocolate kiss face, a cherry stem tail, two little almond slices for ears, and bright red candy eyes.

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Candy Cane Popcorn

Submitted by: SNUBBYSGAL

Living In: Spanish Fork, Utah, USA

Popcorn mixed with white candy coating and crushed peppermint candy canes makes a quick, simple treat that's a little different for the cookie tray. Package it up in a pretty cellophane bag for a sweet gift. This recipe uses an air popper to make popcorn without added oil.

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Pumpkin Marshmallows

Submitted by: xarrium

Made with pumpkin puree and dusted with cocoa powder, these soft, airy marshmallows taste like pumpkin pie. You'll need a stand mixer for this recipe, which takes 24 hours to make.

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Steph's Bourbon Balls

Submitted by: Steph T.

Living In: Indianapolis, Indiana, USA

Something between a truffle and a no-bake cookie, these are fun for grownups at Christmas (they have a kick) or to celebrate the Run for the Roses.

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Maple Syrup Taffy

Submitted by: tessia

A fun activity for a snow day, making maple syrup taffy in snow is a time-honored winter treat.

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Easy Peppermint Marshmallows

Submitted by: JanRN

These easy, fluffy marshmallows have a hint of peppermint. They are wonderful with chocolate fondue and melt delightfully in hot chocolate. A great treat for winter!

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Cherry Chocolate Bark

Submitted by: EPIFANEEE

Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.

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Peppermint Bark

Submitted by: Andrea

This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint.

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Layered Peppermint Bark

Submitted by: carol

I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints.

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Milk Chocolate Peppermint Bark

Submitted by: caityb19

This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.

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Chocolate-Dipped Peppermint Bark

Submitted by: KATLIST

Home Town: Prosser, Washington, USA

Living In: Vacaville, California, USA

White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.

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Goof Balls

Submitted by: Lisa

These sweet caramel and cereal coated marshmallows are quick to make, sweet to eat, and a sure bet for any occasion.

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Peppermint Marshmallows

Submitted by: Cari

Homemade marshmallows with a touch of vanilla and peppermint will make your wintertime hot cocoa something special.

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Almond Toffee Bark

Provided by: Almond Board Of California

Perfect for holiday gift giving, this homemade toffee candy is topped with a combination of bittersweet and semi-sweet chocolate and a generous layer of almonds.

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