"Best corn on the cob ever! I did not change a thing...came out perfect!" – SugarPlum♥
"Served these with Kentucky Biscuits and fresh corn on the cob…Pure Happiness!" – marylou
"Love, love, love the texture of BBQ cantaloupe! It's great also seasoned with salt and pepper and served on a baby spinach salad." – PAMEJIA
Recipe of the Day
Cheddar and Macaroni Salad
Cooked macaroni takes on a comforting blend of sour cream, mayonnaise and Cheddar cheese. Sweet pickle relish and tender green peas add color and flavor. This simple pasta salad is best served after a good, long chill in the fridge.
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