"Love love love! I make this for almost every family gathering (picnic, BBQ, graduation, 4th of July). Did I mention I love this recipe?" – geraldtaraj
"I took this to a cookout and got rave reviews—some said this was the best potato salad they had ever eaten. Thanks for making me look like a gourmet chef!" – Cora
"Delicious! I made this for a 4th of July BBQ, and it was a hit!" – Jennifer VE
"This is absolutely delicious! It should be called Mango-Bango-Broccoli Rocks! What a great flavor combination." – justlovecooking
"One of the best coleslaws ever! Wonderful recipe. My family loves this slaw." – LadyBetsU
Recipe of the Day
Classic American-Style Potato Salad
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.
USA WEEKEND columnist Pam Anderson
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