Get ready for the oohs and ahhhs: this cake has a red, white, and blue surprise inside.
"The trick to getting the beautiful rainbow of colors is to mix up the ices in advance and store in separate containers in the freezer until ready to use." – DIZ♥
"This is the perfect patriotic dish. It is colorful, and you can use peak-of-the-season berries without adding a lot of sugar. It was a great success!" – Chris
Recipe of the Day
Lela's Fourth of July Potato Salad
This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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Each slice of cake is decorated with an American flag. See the simple trick!
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