"As a Marylander, I can say that this is the best! This made for a perfect Eastern Shore 4th of July with some Silver Queen corn, watermelon, beans and tomatoes!" – AZ
"I've never made salmon burgers before—this was absolutely fantastic. One of the best burgers I've ever made!" – Grenouille11
Recipe of the Day
Delicious Ahi Fish Burgers with Chives
A simple mixture of minced tuna, onions, chives, and panko crumbs seasoned with garlic salt and pepper fried in olive oil is a great alternative to the popular beef burger. Serve on buns with your favorite condiments.
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