"As a Marylander, I can say that this is the best! This made for a perfect Eastern Shore 4th of July with some Silver Queen corn, watermelon, beans and tomatoes!" – AZ
"I've never made salmon burgers before—this was absolutely fantastic. One of the best burgers I've ever made!" – Grenouille11
Recipe of the Day
Salmon Rosemary Burgers
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
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