"As a Marylander, I can say that this is the best! This made for a perfect Eastern Shore 4th of July with some Silver Queen corn, watermelon, beans and tomatoes!" – AZ
"I've never made salmon burgers before—this was absolutely fantastic. One of the best burgers I've ever made!" – Grenouille11
Recipe of the Day
Louisiana Crawfish Boil
Feed a crowd with a Cajun-style crawfish boil prepared outside over propane heat or inside atop the stove. Use your largest stockpot and boil artichokes, potatoes, corn, onions, mushrooms, green beans, and sausage with crawfish in a spicy broth brimming with traditional seasonings.
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