"This thick, juicy, succulent burger is grilled to perfection, then topped with smoky bacon and sharp Cheddar." – DADCOOKS
"Fantastic recipe—the steak really picked up the flavor of the marinade." – bgodonus
"There are very few things in life as beautiful as a glistening, smoky flank steak on a grill, being painted with beerbecue sauce." – Chef John
Recipe of the Day
Mom's Legendary Stuffed Hamburgers
These are enormous, stick-to-your-ribs kind of burgers with a surprise in the center. A real family favorite. I like to serve them on a bun topped with sauteed mushrooms and Swiss cheese. Use extra lean or lean ground beef instead of medium because the bacon adds to the fat content of the meat.
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