Daily 4th of July Recipes - Allrecipes.com
Daily Recipes for:     2014  
Daily Recipe for 4th of July    
Photo of: Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Turkey Burgers with Brie, Cranberries, and Fresh Rosemary

Provided by: ABS140
Cranberries, brie, and rosemary are great additions to ground turkey in this burger recipe. 
More Daily Recipes for 4th of July
4th of July Salads   
Photo of: Classic American-Style Potato Salad

Classic American-Style Potato Salad

Provided by: USA WEEKEND columnist Pam Anderson
Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time. 
4th of July Patriotic Recipes   
Photo of: American Lite Fried Rice

American Lite Fried Rice

Submitted by: JacToo 
An excellent one-dish meal that can easily be improvised to satisfy your tastes or utilized whatever vegetables might be on hand. Jasmine rice lays the foundation for an array of fresh vegetables all tossed with soy sauce to finish. This recipe is vegetarian, but you can easily add your favorite meat, fish, or tofu. 
4th of July Desserts   
Photo of: Two Tier Strawberry Pie

Two Tier Strawberry Pie

Provided by: Julie
A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries. 
4th of July Side Dishes   
Photo of: Sauteed Fiddleheads

Sauteed Fiddleheads

Submitted by: A Korean 
Home Town: Ogdensburg, New York, USA
Living In: Montreal, Quebec, Canada
Fiddlehead ferns have a flavor similar to asparagus and are available from April through July in many specialty markets. Here, they are simply cooked in olive oil and garlic to make a fabulous first course or side dish. 
4th of July Main Dishes   More Daily Recipes »
Photo of: Slow Smoked Pork Spareribs

Slow Smoked Pork Spareribs

Submitted by: Charles B. Simpson 
Home Town: Alameda, California, USA
Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe. 
4th of July BBQ & Grilling   
Photo of: Fish Tacos Ultimo

Fish Tacos Ultimo

Submitted by: rev'd up chef 
Home Town: Susanville, California, USA
Living In: The Woodlands, Texas, USA
The spicy yogurt sauce is what makes this fish taco the ultimate. With chipotle peppers and plenty of cilantro, it's a meal your friends and family will love. 

 
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