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Easter : Newest

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Huckleberry-Lemon Scones

Submitted by: C.J.W.

Home Town: Portland, Oregon, USA

Lovely lemon-glazed huckleberry scone with lots of fresh summer flavor! Perfect tea-time snack.

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Cape Malay Pickled Fish

Submitted by: NITSCKIE

This recipe is a traditional easter time classic in Cape Town South Africa. It is served mainly with hot cross buns or freshly baked bread.

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Vegan Carrot Cake

Submitted by: cris ryan

Living In: Vista, California, USA

This is a luscious carrot cake, free of any animal products!

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KELLOGG'S* RICE KRISPIES* Large Bunny

Provided by: KELLOGG'S* RICE KRISPIES*

Decorate this bunny with coconut, miniature marshmallows, and gumdrops and give him some big colour-paper ears.

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KELLOGG'S* RICE KRISPIES* Egg Nests

Provided by: KELLOGG'S* RICE KRISPIES*

The perfect container for Easter treats, these 'nests' are easy to make and fun to eat.

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KELLOGG'S* RICE KRISPIES* Easter Eggs

Provided by: KELLOGG'S* RICE KRISPIES*

Use pastel gumdrops and other candies to decorate these easy Easter eggs.

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Fruited Dutch Baby

Provided by: California Milk Advisory Board

A Dutch baby is a classic breakfast dish that is a cross between a pancake and a souffle. Made with eggs, flour, sugar, and milk, the humble batter puffs and browns in the oven to create a dish that is beautiful and perfectly paired with a topping of lightly sweetened fruit, a squeeze of lemon, and a dusting of powdered sugar.

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Easy Mac and Jack

Provided by: California Milk Advisory Board

Creamy and cheesy, this slightly spicy mac and cheese is made with California Colby Jack and California Pepper Jack.

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KELLOGG'S* RICE KRISPIES* Bunnies

Provided by: KELLOGG'S* RICE KRISPIES*

Create crispy, chewy bunnies and have the kids help decorate them with candies, icing and construction paper ears.

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Ranch-Style Deviled Eggs

Submitted by: Kimberly

Living In: Toledo, Ohio, USA

This is a basic deviled egg with a little twist of ranch.

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Mini Vanilla-Almond Peach Cupcakes with Fresh Peach Frosting

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association

Sweet and delicious these mini vanilla-almond peach cupcakes are topped with creamy fresh California peach frosting. Easy enough for any occasion, these cupcakes are real delights.

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Creamed Eggs on Toast

Submitted by: Chrissy

Home Town: Warren, Oregon, USA

This is my husband's favorite use of leftover hard boiled Easter eggs. Great comfort food!

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Dandelion Dressing

Submitted by: Cookerof2

Home Town: Winfield, Pennsylvania, USA

This is made in early spring, usually Easter, when the new dandelions are sweet and crisp. It is from my grandma, Callie Brosius, who was Pennsylvania Dutch and a great cook. This is usually served with boiled potatoes with ham at Easter.

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Pull-Apart Hot Cross Buns

Submitted by: Princess of her Castle

Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

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Easter Buttermilk Hot Cross Buns

Submitted by: violet

Home Town: Crystal Lake, Illinois, USA

Living In: Mchenry, Illinois, USA

Hot cross buns are made with buttermilk and raisins with a hint of cinnamon. These are a family tradition for Easter brunch.

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Italian-Style Deviled Eggs

Submitted by: Duncan

This is a delicious and fancy variation of the classic easter appetizer. The prosciutto adds a wonderful saltiness and goes beautifully with the eggs.

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Cola Easter Ham

Submitted by: Amanda

Home Town: Kirtland, Ohio, USA

Living In: Chardon, Ohio, USA

I wanted to try something new and different for an Easter ham and was thrilled with the result I got from my strange sounding but wonderful tasting recipe! Our family and friends RAVED and all wanted the recipe. Hope you enjoy!

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Onion Skin Colored Eggs

Submitted by: JR

Living In: Pine Grove, California, USA

These eggs will not stain clothes or hands and they are perfect for an egg hunt because the dew from the grass will not change the colors and because they blend so well with rocks and leaves, they are a bit of a challenge for the older kids. The yellow and red onions produce a stronger color than the white skins and some will be so beautiful that they are the only centerpiece you will need and you will wish you can keep it forever.

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Sekanice (Easter Meatloaf)

Submitted by: Kelley W

This is a recipe my Bohemian grandmother used to make for Easter every year. I was fortunate enough to have learned how to make it before she passed away and my family says I nailed her recipe on the head. The key: lots of garlic and chives and onions! Sorry the quantity is so large, but I have no idea how to scale it down much more. My grandma said 'back in the day' there were a lot of Bohemians in the neighborhood and they would use crates of eggs and make the mixture in the bathtub!

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Heavenly Scotch Ham

Submitted by: Mazzeppa

Home Town: Windsor, Ontario, Canada

Living In: Burnaby, British Columbia, Canada

This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas.

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Easter : Newest

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Top 20

Newest

Daily Recipes

Huckleberry-Lemon Scones

Cape Malay Pickled Fish

Vegan Carrot Cake

KELLOGG'S* RICE KRISPIES* Large Bunny

KELLOGG'S* RICE KRISPIES* Egg Nests

KELLOGG'S* RICE KRISPIES* Easter Eggs

Fruited Dutch Baby

Easy Mac and Jack

KELLOGG'S* RICE KRISPIES* Bunnies

Ranch-Style Deviled Eggs

Mini Vanilla-Almond Peach Cupcakes with Fresh Peach Frosting

Creamed Eggs on Toast

Dandelion Dressing

Pull-Apart Hot Cross Buns

Easter Buttermilk Hot Cross Buns

Italian-Style Deviled Eggs

Cola Easter Ham

Onion Skin Colored Eggs

Sekanice (Easter Meatloaf)

Heavenly Scotch Ham

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