Recipe of the Day
Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!
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Pickling spice not only adds flavor to pickles, it adds complex flavor to braised meats, stews, beans and rice dishes.
Meat and potatoes are at the core of this cuisine, an emphasis on sweeet and sour are what make it distinctly German.
Long a landing point for immigrants, the Northeast is a rich cultural stew pot into which new arrivals add their food traditions.
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