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Turmeric

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The secret is the curry sauce and the carrot-ginger juice that 's added to all the wonderful vegetables - sweet potato, eggplant and spinach, to name just a few. This lovely concoction is then baked to deliciousness in the oven.

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Turmeric

Turmeric is a powerful coloring agent used to color and flavor a variety of foods.

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Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.

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Chicken Chicken Curry

Submitted by: madhu

Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

This spicy beef curry is best served with plain basmati rice, or eaten with naan or pita bread.

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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