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Showing: Absolutely Perfect Palak Paneer - Chickpea Curry

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Absolutely Perfect Palak Paneer

Submitted by: MCFALONE

This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery.

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Afghan Okra

Submitted by: luckycharm416

Okra and caramelized onions simmer in a turmeric-tinged tomato sauce in this side dish from Afghanistan.

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Almost Eggless Egg Salad

Submitted by: Jill

More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.

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Aloo Gobi

Submitted by: LUNACITY

Home Town: Regina, Saskatchewan, Canada

Living In: Tucson, Arizona, USA

Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy.

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Aloo Phujia

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

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Arjun's Lime Chicken Rice

Submitted by: Shaheen P.

Tomatoes are cooked together with jalapenos, chicken and turmeric powder to create an exotic flavored rice pilaf. Arjun's Lime Chicken Rice is a colorful dish that can be served with chicken, or even by itself, perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious and delightful dish, meant for one and all!

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Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21

Home Town: Bloomington, Indiana, USA

These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

Home Town: Ottawa, Ontario, Canada

Living In: Houston, Texas, USA

This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread.

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Barbequed Thai Style Chicken

Submitted by: Skye

Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.

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Basic Indian Curry with Paneer

Submitted by: MELLY28

This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used.

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Beans, Some Like It Hot!

Submitted by: SKAMP

Living In: Mississauga, Ontario, Canada

Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings.

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Beef and Spinach Curry

Submitted by: jane Gibraltar

Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry.

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Bev's Seasoned Salt

Submitted by: Bev

This mixture of salt and spices includes mustard powder, oregano, marjoram, and curry powder.

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Black Pepper Goat Curry

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Black peppercorns, coriander, and cayenne lend a distinct flavor to this south Indian goat curry.

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Bread and Butter Pickles II

Submitted by: David

Cucumber slices, onions, peppers and garlic are pickled in an exciting spicy cider vinegar mixture! What a great way to end the summer!

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Broken Thermostat Curry

Submitted by: Meryl Shark

This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower.

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Capsicum Zunka

Submitted by: RADHIKA GHATAGE

Living In: Bangalore, Karnataka, India

In this traditional side dish of rural Western India, green bell peppers are sauteed with onions, turmeric, chili powder, mustard seeds, and chickpea flour.

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Chicken Chicken Curry

Submitted by: madhu

Home Town: Toronto, Ontario, Canada

Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.

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