recipes

Photo of: Pan Fried Eggplant with Saffron Mayonnaise

Pan Fried Eggplant with Saffron Mayonnaise

Submitted by: Talking Head 
Home Town: Nasik, Maharashtra, India
Living In: Sterling, Virginia, USA
These mouth watering eggplant rolls can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer. 

Saffron Mussel Bisque

Submitted by: MARBALET 
Mussels cooked in white wine are incorporated into this chicken stock based bisque seasoned with fenugreek and saffron. 

Easy Malai Kulfi

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. 

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Mediterranean Seafood Medley

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. It takes some effort to prepare, but your guests will never forget this meal! 

Electric Saffron Tea Marinade

Submitted by: Sasha's Catering 
Fresh tarragon, ginger, and clove round out the flavors of this unusual marinade. 
Photo of: Carol's Arroz Con Pollo

Carol's Arroz Con Pollo

Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic. 
Photo of: Easy Paella

Easy Paella

Submitted by: mls 
In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf. 
Photo of: Lamb Tagine

Lamb Tagine

Submitted by: BenevolentEmpress 
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
Photo of: Paella I

Paella I

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended. 
Photo of: Bessy's Zesty Grilled Garlic-Herb Chicken

Bessy's Zesty Grilled Garlic-Herb Chicken

Submitted by: Mildred Smith 
Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious. 
Photo of: Chicken Biryani

Chicken Biryani

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. 
Photo of: Indian Saffron Rice

Indian Saffron Rice

Submitted by: CookingForDummies 
White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling. 
Photo of: Saffron Rice

Saffron Rice

Submitted by: Kimber 
You'll be ready to eat as soon as you smell the cardamom, cloves and cinnamon sauteing in butter! Then simmer the spices with long-grain rice, vegetable broth and saffron threads for a fabulous dish that will complement any meal. 
Photo of: Spanish Style White Bean and Sausage Soup

Spanish Style White Bean and Sausage Soup

Submitted by: PIPPYMOE 
Living In: Glen Carbon, Illinois, USA
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser. 
Photo of: Risotto alla Milanese

Risotto alla Milanese

Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe! 
Photo of: Bouillabaisse

Bouillabaisse

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille. 
Photo of: Spicy Thai Vegetable Soup

Spicy Thai Vegetable Soup

Submitted by: Krista 
Home Town: Salem, Oregon, USA
Living In: Portland, Oregon, USA
This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night. 
Photo of: English Saffron Bread

English Saffron Bread

Submitted by: GODGIFU 
The exotic scents of saffron and lemon will fill your kitchen when you bake this beautiful braided bread. 

Le Marriage, Alfredo Algerie

Submitted by: Corey Habbas 
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. 

Seafood Risotto

Submitted by: CHEFSINGLEDAD 
Home Town: San Jose, California, USA
Creamy, flavorful seafood risotto with clams and cooked salmon. Clam juice really lets the seafood flavor shine through! It's a great way to use up leftover salmon. 

 

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