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Christmas Bishop

Submitted by: Joe

An old Christmas hot mulled wine recipe.

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Yellow Split Pea and Frankfurter Soup

Submitted by: DOWNSEY

Home Town: Bromley, Greater London, England, U.K.

Living In: Durban, Kwazulu-Natal, South Africa

Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.

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Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!

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Italian Sausage - Tuscan Style

Provided by: Len Poli

This sausage is typical of the homemade sausages found in the northern area of Italy, especially in Tuscany near the city of Lucca. They may be used in any recipe calling for Italian sausage. They are versatile in that they can be grilled, fried or boiled.

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Spice Balls

Submitted by: MARY AUSTIN

Similar to doughnut holes, these sweet, deep fried balls are great plain or tossed with sugar and cinnamon. Fry 'em up, and pop 'em down!

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A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies

Submitted by: melissa

Home Town: Riverside, California, USA

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

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Old Fashioned Sugar Cookies II

Submitted by: M.FLORES

My friend, Gloria gave me this recipe...she makes these cookies every year for her Christmas family get-togethers. I wanted to save this recipe to my Recipe Box. Nutmeg can be used in place of mace.

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Applesauce Doughnuts

Provided by: Sue Brown

My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!

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Pumpkin Chiffon Pie III

Submitted by: NFELTON

A very light pumpkin pie with whipped egg whites folded in to produce an airy quality. The crust is made with oats, brown sugar and cinnamon.

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Praline Pumpkin Pie II

Provided by: MFDay

A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.

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Sweet Potato Pie I

Provided by: Summer

This potato pie is baked with a sweet almond topping.

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Grandma's Pumpkin Tea Bread

Provided by: Kristy

This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!

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Moravian Sugar Coffee Cake

Submitted by: SCHMOIEB

This recipe has been passed through many generations. It's made from a yeasted dough with cooked potatoes and potato water, with a buttery, sugary topping.

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Sixteenth Century Orange Chicken

Submitted by: GODGIFU

Chicken breast braised in a sauce of oranges, prunes, dates, currants and cloves simmered with rose water and white wine; there is a fruity, delicate sweetness to this recipe from a 1594 kitchen guide.

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Tasso Ham

Submitted by: DJFoodie

I used to make this in a restaurant where I worked. I have modified it for the home cook. You definitely need curing salt for this recipe. When you buy the pork butt, ask the butcher for the curing salt. Mine just gave me the salt I needed. I make this about twice a summer. It's the hit of any BBQ!!

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