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Garam Masala

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DAILY RECIPE

Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken.

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Garam Masala

Garam masala is a spice blend which originated in India. It is used to "finish" curries, vegetable dishes, soups or stews.

Indian Cuisine

Explore the world of Indian cooking--dishes seasoned with golden saffron, spicy curries, and sweet chutneys.

Curries

Traditional curries are spicy, gravy-based stews served over rice which are adaptable to almost any meat or vegetable.

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NEWEST GARAM MASALA RECIPES

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Chef John's Tandoori Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.

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Seitan Makhani (Vegan-Style Indian Butter Chicken)

Submitted by: soapymayhem

Seitan is a meat substitute made from wheat protein (gluten). It makes a terrific substitute for chicken in this vegan curry recipe. Serve over hot rice or with naan, if desired.

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Chai Cake for Bread Machines

Submitted by: vadener

This yeasted snack bread combines chai mix flavors along with frozen raspberries, walnuts, rye flour, and caraway seed for a unique combination.

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Moroccan Fig Pork Roast

Submitted by: michtrem

This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous.

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Garam Masala Spice Blend

Submitted by: Michelle

Home Town: Yakima, Washington, USA

Living In: Tacoma, Washington, USA

Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again.

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Chef John's Tandoori Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.