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Showing: Asparagus Soup I - Fennel Soda Bread

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Asparagus Soup I

Submitted by: Heather Simpson

This pureed soup which is garnished with fennel seeds and fronds is made with potatoes and canned asparagus spears cooked with chicken boullion.

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Bandito Beans

Submitted by: Habeas Corpulent

Home Town: Cleveland, Ohio, USA

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

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Batata Nu Shak (Potato Curry)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spicy potato dish is delicious served with rice.

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Broccoli, Leek, and Potato Soup

Submitted by: Seeshell

Living In: Palm Springs, California, USA

There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.

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Carrot and Fennel

Submitted by: MEGANWH

A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.

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This recipe is the culmination of much experimentation in my kitchen. I have omitted black tea, as I am not fond of caffeine. The resulting tea follows in the tradition sprung up on the west coast, particularly the SF bay area, where a fondness for strong spices seems to be most favored, savored and brewed. Add enough soy milk or cows milk to suit your taste.

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Chicago-Style Pan Pizza

Submitted by: JAIME5025

This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.

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Chicken Sausage Heroes

Submitted by: zipporah

These wonderful homemade heroes are very popular with everyone. To save yourself hassel, you can always make up the sausage the day before for quick assembling. Feel free to substitute pork for the chicken.

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Chinese Five Spice

Submitted by: Lydia Scott

In Englehart, Ontario, Lydia Scott regularly mixes up her own spice blends. 'I have recipes of Indian and Mexican spice blends, too,' she notes. 'But my favorite is this Chinese version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand.'

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Chinese-Style Five Spice Rub

Submitted by: Casey Krajenka

Home Town: Grayling, Michigan, USA

Living In: Beaverton, Michigan, USA

This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade.

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Danish Spiced Rye Bread (Sigtebrod)

Submitted by: WOLSELEY

Home Town: Enslev, Midtjylland, Denmark

Living In: Winnipeg, Manitoba, Canada

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

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Easy BBQ Sauce

Submitted by: SHONAB52

Crushed fennel seeds give this easy sauce a distinctive flavor. Great as a dip or for glazing ribs or chicken.

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Egg Kulambu

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Kulambu is a spicy stew from Tamil, India. The main flavors are from tamarind and jaggery (palm sugar). This is a delicious kulambu using boiled eggs. You can easily use fish or crab instead of the eggs.

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Exotic Indian Cabbage

Submitted by: KAY

Cabbage is given an exotic twist when seasoned with a multitude of Indian spices, and simmered with beans. Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables.

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Fennel and Mustard Seed Chicken

Submitted by: Vera

Sprinkled with freshly ground fennel and mustard seed, and cooked in garlic flavored olive oil, this exotically flavored chicken will entice your tastebuds. Serve with couscous and steamed vegetables for a quick weeknight dinner.

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Fennel Carrot Soup

Submitted by: Marlene Bursey

Marlene Bursey of Waverley, Nova Scotia sent the recipe for this soup that's perfect as a first course for a special-occasion dinner. The pretty pumpkin-orange soup get delicious flavor from toasted fennel seeds--a pleasant complement to the carrots, apple and sweet potato.

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Fennel Corn Muffin

Submitted by: GENKIANNA

A corn muffin is enhanced with the flavors of thyme, fennel and black pepper for a savory treat. Very moist and flavorful muffins. You will love it!!!!

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Fennel Pork Chops

Submitted by: KITTYGUTZ

Delicious pork chops simmered in a fennel, garlic and white wine sauce.

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Fennel Seed Wheat Bread

Submitted by: Charlotte Kidd

'I enjoy all kinds of breads and rolls, but this square loaf is a favorite of mine because it is so different,' explaines Charlotte Kidd, LaGrange, Ohio. 'The bread is also great cooked on the grill. Simply cover and grill it over medium heat for about 30 minutes.'

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Fennel Soda Bread

Submitted by: G-KNEE

I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on it's own.

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