Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns

Provided by: dakota kelly
Nothing beats sticky buns hot out of the oven! 
More Daily Recipes for Spices
Allspice   
Photo of: Pumpkin Raisin Scones

Pumpkin Raisin Scones

Submitted by: LYNNSEDLACK 
If you like pumpkin, you'll love these breakfast treats. More like a muffin than a traditional scone, they combine all-purpose and whole wheat flour, along with applesauce, spices, pecans, and raisins. 
Anise   
Photo of: Anise Cookies I

Anise Cookies I

Provided by: Jennifer
Delicious cut out cookies, best if made with lots of people. Kids love to help decorate these cookies. 
Annatto   
Photo of: Gandule Rice

Gandule Rice

Provided by: B. Mason
This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish. 
Cajun Spice   
Photo of: Louisiana Crawfish Etouffee

Louisiana Crawfish Etouffee

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish. 
Caraway   
Photo of: Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Submitted by: LAURA NASON 
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord. 
Cardamom   
Photo of: Jen's Almond Cardamom Cookies

Jen's Almond Cardamom Cookies

Provided by: Jennifer Nottingham
This moist cookie has delicious a almond taste with a kick of cardamom - dreamy! 
Celery Seed   
Photo of: WV's Finest Boneless Ribs

WV's Finest Boneless Ribs

Submitted by: NEVAEHSMOM03 
My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far. 
Chili Powder   
Photo of: Tropical Grilled Pork Chops

Tropical Grilled Pork Chops

Submitted by: EVE11 
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce. 
Cinnamon   
Photo of: Cinnamon and Sugar Pork Rinds

Cinnamon and Sugar Pork Rinds

Submitted by: DRLMCOBB 
Living In: Concord, North Carolina, USA
These sound awful but taste pretty good - especially if you are on a low carb diet. Adjust cinnamon and sugar substitute amounts to your taste. 
Cloves   
Photo of: Danny's Warm and Fuzzy Apple Cider

Danny's Warm and Fuzzy Apple Cider

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove! 
Coriander   
Photo of: Coriander and Cumin Rubbed Pork Chops

Coriander and Cumin Rubbed Pork Chops

Submitted by: DARLA 
Home Town: Lakeside, Arizona, USA
Chops rubbed with a simple but flavorful spice and garlic mixture. For an even more potent result, toast and grind the spices yourself. 
Cumin   
Photo of: Carnitas Filling

Carnitas Filling

Submitted by: JIMMYDEAN4 
Pork shoulder is simmered with Mexican spices to make this shredded filling for tacos, tamales, or burritos. 
Curry Powder   
Photo of: Sherry Chicken Curry

Sherry Chicken Curry

Provided by: Rebecca
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken. 
Fennel Seed   
Photo of: Sri Lankan Potato Curry

Sri Lankan Potato Curry

Submitted by: SMTUNE 
Traditional tastes, modern methods. Homemade Sri Lankan curry powder, made with fresh curry leaves and coriander, cumin, and fennel seeds flavors these potatoes cooked in coconut milk. A coffee grinder is an excellent tool for grinding spices, and the microwave decreases the cooking time. 
Fenugreek   
Photo of: Armenian Pizzas (Lahmahjoon)

Armenian Pizzas (Lahmahjoon)

Submitted by: PetitePea21 
Home Town: Bloomington, Indiana, USA
These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top. 
Garam Masala   
Photo of: Chicken Makhani (Indian Butter Chicken)

Chicken Makhani (Indian Butter Chicken)

Submitted by: MITCHMAN21 
Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. 
Jerk Spice   
Photo of: Jerk-Spiced Beef Sirloin

Jerk-Spiced Beef Sirloin

Provided by: Campbell's Kitchen
Succulent beef sirloin steak comes from the grill hot 'n' juicy with a Jamaican jerk basting sauce boosted with Swanson® Beef Broth. 
Mace   
Photo of: Lemon Pound Cake I

Lemon Pound Cake I

Provided by: Suzanne Stull
Very light pound cake. Tastes just like Sara Lee's! 
Mustard   
Photo of: Cilantro Egg Salad

Cilantro Egg Salad

Submitted by: DAWNDRAKE 
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work! 
Nutmeg   
Photo of: Gourmet Sweet Potato Souffle

Gourmet Sweet Potato Souffle

Submitted by: Tina Hayes 
Home Town: Dallas, Texas, USA
Living In: Schaumburg, Illinois, USA
Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like side dish. 
Paprika   
Photo of: Bissara

Bissara

Submitted by: Asma Khalfaoui 
Living In: Nashville, Tennessee, USA
Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole chili pepper. This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa. 
Pickling Spice   
Photo of: Sweet Dill Pickles

Sweet Dill Pickles

Submitted by: SUSANNAH 
These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a sweet treat. 
Poppy Seeds   
Photo of: Betsy's Poppy Seed Chicken

Betsy's Poppy Seed Chicken

Submitted by: BLOCKETT 
Diced chicken mixed with cream of chicken and mushroom soups, topped with a mixture of crushed buttery crackers and poppy seeds, then baked until golden brown. A simple and delicious one-dish meal your whole family will love. 
Red Pepper   
Photo of: Carne Aravada

Carne Aravada

Submitted by: 14712870 
This red chile stew can be made with beef or pork. Serve with beans or French fries. 
Saffron   
Photo of: Sweet Lentil Soup with Asparagus Tips

Sweet Lentil Soup with Asparagus Tips

Submitted by: NEHAIGHT 
Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup. 
Sesame Seeds   
Photo of: Maple Glazed Ribs

Maple Glazed Ribs

Submitted by: ONESMALLANGEL 
Home Town: Salt Lake City, Utah, USA
Living In: Park City, Utah, USA
Delicious pork spareribs with a maple syrup glaze. This is a blue-ribbon winning county fair recipe. 
Turmeric   
Photo of: Absolutely Perfect Palak Paneer

Absolutely Perfect Palak Paneer

Submitted by: MCFALONE 
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan (Indian flat bread). The key is in the spices, which you can find at an Indian grocery. 
Vanilla Bean   
Photo of: Portuguese Custard Tarts - Pasteis de Nata

Portuguese Custard Tarts - Pasteis de Nata

Provided by: John J. Pacheco
A rich egg custard poured into individual pastry-lined muffin cups and baked. 
White Pepper   
Photo of: Lover's Beef Burgundy Filet

Lover's Beef Burgundy Filet

Submitted by: ttinkerbel 
Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine. 
Peppercorns   
Photo of: Authentic Green Goddess Dressing

Authentic Green Goddess Dressing

Submitted by: THELASTBARON 
Home Town: Berlin-Neukoelln (Rixdorf), Berlin, Germany
Living In: Stowe, Vermont, USA
This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute! 

 
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