Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Papa's Seasoning Salt

Papa's Seasoning Salt

Provided by: Craig
Home Town: Kingsland, Texas, USA
Ginger gives extra tang to this spicy meat rub. 
More Daily Recipes for Spices
Allspice   
Photo of: Green Tomato Mincemeat

Green Tomato Mincemeat

Provided by: April
Apples, oranges, lemons, brown sugar, raisins, oodles of spices and green tomatoes combine to make an incredibly flavorful concoction. Everything is simmered for hours on the stove before they are put into jars and sealed. Makes 30 pints of perfect stocking stuffers. 
Anise   
Photo of: Pan de Muertos (Mexican Bread of the Dead)

Pan de Muertos (Mexican Bread of the Dead)

Provided by: Lola
This is a version of the bread that is made for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.  
Annatto   
Photo of: Red Beans

Red Beans

Submitted by: BAKERSUNLIMITED 
Beans with pure Latin flavor. Accented with potatoes, pumpkin, ham, garlic, and cilantro, this side dish could steal the show! 
Cajun Spice   
Photo of: Shrimp and Portobello Mushroom Fettuccine

Shrimp and Portobello Mushroom Fettuccine

Submitted by: BONNIET310 
Living In: Baton Rouge, Louisiana, USA
This versatile dish features shrimp with sauteed portobello mushrooms, onions, and garlic in a cream cheese and whipping cream sauce jazzed up with Cajun seasoning. 
Caraway   
Photo of: Phil and Tony's Killer Caraway Beef Tenderloin

Phil and Tony's Killer Caraway Beef Tenderloin

Submitted by: NASDAQPHIL 
This is a simple yet highly delicious fillet mignon recipe. Caraway seed, coarsely ground kosher salt and coarsely ground pepper gives this delicious cut of beef a nutty taste explosion - and its easy to do! Ideal thickness of the filet should be 1 1/2 inches thick. The filet can also be pan-seared and then finished in the oven at 350 degrees F. if you don't have an outdoor grill. Sauteed mushrooms in butter go great with this dish. 
Cardamom   
Photo of: Dad's Orange Cardamom Breakfast Rolls

Dad's Orange Cardamom Breakfast Rolls

Provided by: John Courtenay
Orange zest and pulp flavor this honey-sweetened yeast dough, which is rolled up around a filling of brown sugar, dried cranberries, and cardamom. 
Celery Seed   
Photo of: Big Al's K.C. Bar-B-Q Sauce

Big Al's K.C. Bar-B-Q Sauce

Provided by: Alan Arthur
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite. 
Chili Powder   
Photo of: Barbeque Macaroni Salad

Barbeque Macaroni Salad

Submitted by: Jill 
A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired. 
Cinnamon   
Photo of: Cinnamon Rolls III

Cinnamon Rolls III

Submitted by: MISS ALIX 
Home Town: Wiesbaden, Hessen, Germany
Living In: Bakersfield, California, USA
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine. 
Cloves   
Photo of: Beijinho de Coco (Coconut Little Kiss)

Beijinho de Coco (Coconut Little Kiss)

Submitted by: BR Cook 
Home Town: São Paulo, São Paulo, Brazil
Living In: Salt Lake City, Utah, USA
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it! 
Coriander   
Photo of: Spicy Pumpkin and Sweet Potato Soup

Spicy Pumpkin and Sweet Potato Soup

Provided by: Simon Taylor
Pumpkin and sweet potatoes are roasted with a medley of spices, then pureed and combined with chicken broth for a smooth soup. 
Cumin   
Photo of: Southwest-Style Egg Rolls

Southwest-Style Egg Rolls

Submitted by: MASTR9BALL 
Home Town: Ames, Iowa, USA
Living In: Phoenix, Arizona, USA
Corn, black beans, cumin, and Monterey Jack cheese lend Southwestern flavor to these fried egg rolls. They're perfect for parties. Serve with salsa or ranch dressing. 
Curry Powder   
Photo of: Indian Chicken Curry II

Indian Chicken Curry II

Submitted by: Amanda Fetters 
Indian-inspired chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with naan bread and rice. 
Fennel Seed   
Photo of: Lobster Salad with Red Devil Dressing

Lobster Salad with Red Devil Dressing

Submitted by: LADOLCEVITA 
This recipe features lobster, the 'Queen of the Sea'. The intensity of the richness of lobster is only amplified by the unique taste of it's dressing. Laid on a bed of fresh salad greens, it's a great summertime luncheon meal. 
Fenugreek   
Photo of: Machhere Jhol (Bengali Fish Curry)

Machhere Jhol (Bengali Fish Curry)

Submitted by: Rina H. 
Home Town: Lawrenceville, New Jersey, USA
Living In: Boston, Massachusetts, USA
This delicate fish curry dish comes from the Bengal region of India. 
Garam Masala   
Photo of: Makhani Chicken (Indian Butter Chicken)

Makhani Chicken (Indian Butter Chicken)

Submitted by: RKOZEL 
This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread. 
Jerk Spice   
Photo of: Spicy Shrimp Skewers

Spicy Shrimp Skewers

Submitted by: lisascooking 
Home Town: Elizabethtown, Kentucky, USA
Sweet, tangy, and spicy, these shrimp skewers are a hit when served over seasoned rice alongside margaritas! 
Mace   
Photo of: Cranberry Pineapple Bread

Cranberry Pineapple Bread

Provided by: Ron F. Lawrence
You can make this yummy bread any time of year in your bread machine with dried cranberries and pineapple. Another plus is that this recipe is made more healthful with fat substitutes. 
Mustard   
Photo of: Mustard Oil Dressing

Mustard Oil Dressing

Submitted by: sal 
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors. 
Nutmeg   
Photo of: Pumpkin Butter Cheesecake

Pumpkin Butter Cheesecake

Submitted by: zeezeebaker 
Home Town: Boston, Massachusetts, USA
Living In: Dorchester, Massachusetts, USA
Fast and easy to make, this version of pumpkin cheesecake takes a shortcut by using a vanilla cake mix topped with a cinnamon and nutmeg spiced, cream cheese-pumpkin layer. 
Paprika   
Photo of: Fried Empanadas

Fried Empanadas

Submitted by: CNCOOK 
Living In: Wichita, Kansas, USA
These fried empanadas are the best! Raisins and eggs make this recipe extra delicious believe it or not! 
Pickling Spice   
Photo of: Spicy Refrigerator Dill Pickles

Spicy Refrigerator Dill Pickles

Submitted by: FAIRYFAHRENHOLZ 
Living In: Milwaukee, Wisconsin, USA
"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!" 
Poppy Seeds   
Photo of: Cherry Poppyseed Twinks

Cherry Poppyseed Twinks

Submitted by: BUCHKO 
A great poppy seed version of the thumbprint cookie. 
Red Pepper   
Photo of: Alicia's Aloo Gobi

Alicia's Aloo Gobi

Submitted by: Alicia 
Living In: Akron, Ohio, USA
Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita. 
Saffron   
Photo of: Kuwaiti Traditional Tea

Kuwaiti Traditional Tea

Submitted by: MERKA2125 
This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron. 
Sesame Seeds   
Photo of: Herbed Italian Loaf

Herbed Italian Loaf

Submitted by: TI2GR 
Aromatic basil and oregano permeate this toothsome loaf, a high-gluten white yeast bread topped with a scattering of sesame seeds. 
Turmeric   
Photo of: Mummy's Ginger Soup

Mummy's Ginger Soup

Submitted by: Priyanka 
This is a perfect first course to serve before a curry dinner. 
Vanilla Bean   
Photo of: Sauce Anglaise

Sauce Anglaise

Submitted by: CURLAY 
This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer. 
White Pepper   
Photo of: Great Start Crab Dip/Spread

Great Start Crab Dip/Spread

Submitted by: GYLENE 
This tasty, low fat spread can be used as a dip for crackers, vegetables, or on a toasted bagel. It's a great start for your morning! 
Peppercorns   
Photo of: Spicy Red Beans With Fennel Seed

Spicy Red Beans With Fennel Seed

Submitted by: FURB 
Home Town: Dennis, Massachusetts, USA
Living In: West Valley City, Utah, USA
Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice. 

 
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