Daily Spice Recipes - Allrecipes.com

Daily Recipes for:     2014  
Daily Recipe for Spices   
Photo of: Lamb Tagine

Lamb Tagine

Provided by: BenevolentEmpress
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
More Daily Recipes for Spices
Allspice   
Photo of: Moroccan Couscous

Moroccan Couscous

Submitted by: BenevolentEmpress 
An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site. 
Anise   
Photo of: Springerle I

Springerle I

Provided by: Rosemarie Magee
This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores. 
Annatto   
Photo of: Achiote Paste

Achiote Paste

Submitted by: LiberallyGillian 
Home Town: Ellwood City, Pennsylvania, USA
Living In: Altoona, Pennsylvania, USA
This is the recipe for the paste used to make Puerco Pibil...you know, so you don't have to go buy the weak stuff. 
Cajun Spice   
Photo of: Gonzo Garbanzos

Gonzo Garbanzos

Submitted by: CLINTWILSON 
Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy! 
Caraway   
Photo of: Vini's Pork Roast

Vini's Pork Roast

Submitted by: CARLOSA 
Give a tender pork loin roast a spicy massage with caraway seeds, black pepper, salt and ground sage before roasting it to juicy perfection. 
Cardamom   
Photo of: Moroccan Couscous

Moroccan Couscous

Submitted by: BenevolentEmpress 
An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site. 
Celery Seed   
Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. 
Chili Powder   
Photo of: Hot Tomato Sauce

Hot Tomato Sauce

Provided by: Eleanor
A spicy tomato-based pasta sauce with red chile pepper and onion. 
Cinnamon   
Photo of: Almond, Apple Cinnamon Scones

Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE 
Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds. 
Cloves   
Photo of: Gingerbread Frosting for Cookies

Gingerbread Frosting for Cookies

Submitted by: allybaker22 
Cinnamon, cloves and ginger blended into confectioners' sugar make a frosting that's perfect for snickerdoodlges, gingersnaps, or any cookie you choose. 
Coriander   
Photo of: Indian-Style Rice with Cashews, Raisins and Turmeric

Indian-Style Rice with Cashews, Raisins and Turmeric

Submitted by: MICHELLE0011 
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. 
Cumin   
Photo of: Pittsburgh Football Party Cilantro Salsa

Pittsburgh Football Party Cilantro Salsa

Submitted by: Wendy Vosachlo 
Home Town: Plum, Pennsylvania, USA
Living In: Springdale, Pennsylvania, USA
This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips. 
Curry Powder   
Photo of: Vietnamese-Style Chicken Curry Soup

Vietnamese-Style Chicken Curry Soup

Submitted by: shaggy 
A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup. 
Fennel Seed   
Photo of: Hot Italian Sausage

Hot Italian Sausage

Provided by: Jim Wyllie
An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe. 
Fenugreek   
Photo of: Jamaican Curry Powder

Jamaican Curry Powder

Submitted by: Monty 
An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference. 
Garam Masala   
Photo of: Chicken Fry

Chicken Fry

Provided by: Kha nel
Hotly spiced, this golden Indian chicken saute is ready to serve in minutes. 
Jerk Spice   
Photo of: Jay's Jerk Chicken

Jay's Jerk Chicken

Submitted by: KIBADA22 
This Jamaican barbeque marinade is a zesty blend of tangy, hot and sweet. Try habanero peppers in place of jalapenos, if you're feeling spicy! 
Mace   
Photo of: Pumpkin Mousse

Pumpkin Mousse

Provided by: Debra Shapiro
A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com. 
Mustard   
Photo of: Red Salad

Red Salad

Submitted by: eLi 
Home Town: Urb. Ponce De Leon, Guaynabo, Puerto Rico
Living In: Sanford, Florida, USA
If you love beets, (which I didn't till I tried this) you'll love this! My Peruvian mother-in-law taught me how to make this extraordinary recipe! It goes great with fried chicken, but I usually make it when I make my Puerto Rican arroz con pollo. My husband refuses to eat chicken if I don't include this salad. 
Nutmeg   
Photo of: Blue Ribbon Mincemeat Pie Filling

Blue Ribbon Mincemeat Pie Filling

Provided by: Cali
Never knew there was real meat in mincemeat did you? There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well. 
Paprika   
Photo of: Tom's Blackened Seasoning

Tom's Blackened Seasoning

Submitted by: TOMSGONEFISHIN 
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it. 
Pickling Spice   
Photo of: Spicy Peach Chutney

Spicy Peach Chutney

Submitted by: Shana 
Living In: Williams Lake, British Columbia, Canada
This chutney closely resembles imported Indian chutneys and is good with all curry dishes. It is also great with cream cheese and crackers. 
Poppy Seeds   
Photo of: Chocolate Poppy Seed Cake

Chocolate Poppy Seed Cake

Submitted by: Emilie E. 
This Bundt cake is filled with poppy seeds and has a swirl of chocolate chips. 
Red Pepper   
Photo of: Spicy Baked Cod Fillets

Spicy Baked Cod Fillets

Submitted by: kanthi sharma 
Home Town: Hyderabad, Andhra Pradesh, India
Living In: Cincinnati, Ohio, USA
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Serve with basmati rice biryani (spicy Indian rice) or plain white rice and lemon and lentil soup. 
Saffron   
Photo of: Saffron and Cointreau Cheesecake on Gingerbread

Saffron and Cointreau Cheesecake on Gingerbread

Submitted by: genevievescuisine 
This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust. 
Sesame Seeds   
Photo of: Chicken Nuggets

Chicken Nuggets

Provided by: Megami
Sesame seed batter gives a new twist to these favored munchies. 
Turmeric   
Photo of: Chow Chow II

Chow Chow II

Provided by: Eloise Liberty
A tasty sweet relish made with an abundance of fresh vegetables. 
Vanilla Bean   
Photo of: Vanilla Popcorn

Vanilla Popcorn

Provided by: Karen Bush
A delicious lightly sweetened popcorn snack with a hint of vanilla. 
White Pepper   
Photo of: Kicked Up Mac and Cheese

Kicked Up Mac and Cheese

Submitted by: HYPERPUPPY 
Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder. 
Peppercorns   
Photo of: Borscht with Meat

Borscht with Meat

Provided by: Robert Bodensteiner
Grated beets, bacon, polish sausage and lean beef chuck are cooked in a piquant broth in this red soup loaded with vegetables. 

 
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