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Tomato-Mint Quinoa Salad

Tomato-Mint Quinoa Salad

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  • 49
"Quinoa and vegetables are tossed together with fresh herbs and seasonings in this creative salad." — by SunFlower 
Chicken and Black Bean Casserole

Chicken and Black Bean Casserole

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  • 59
"I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole." — by KATERS0404 
Tom's Blackened Seasoning

Tom's Blackened Seasoning

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  • 50
"The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it." — by TOMSGONEFISHIN 
Cara's Moroccan Stew

Cara's Moroccan Stew

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  • 41
"Lentils, chick peas, and lots of fresh vegetables are simmer in an aromatic broth seasoned with cumin, coriander, and cinnamon. If you like, top each serving with a dollop of yogurt, chopped mint, and a pinch of cayenne pepper for a hearty one-bowl meal." — by CARALEWISWATTS 
Mojo Grilling Marinade

Mojo Grilling Marinade

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  • 47
"This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour." — by UODUCK1978 
Baja Sauce

Baja Sauce

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  • 43
"This spicy, seasoned mayonnaise sauce is excellent served with Mexican dishes." — by TEXASDOLL714 
Bissara

Bissara

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  • 40
"Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole chili pepper. This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa." — by Asma Khalfaoui 
Raisin and Spice Brown Rice

Raisin and Spice Brown Rice

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  • 41
"This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce." — by MTREESOR 
Maharaja Curry

Maharaja Curry

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  • 33
"Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken." — by jane Gibraltar 
Summer Salad with Cumin-Crusted Salmon

Summer Salad with Cumin-Crusted Salmon

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  • 35
"For the greatest omega-3 benefit buy the fattiest fish. Try mackerel, anchovies, herring, sardines, salmon, tuna and turbot. Frozen and canned are OK, the USDA says." — by USA WEEKEND columnist Jean Carper 
Authentic Bangladeshi Beef Curry

Authentic Bangladeshi Beef Curry

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  • 38
"This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker." — by maishadewan 
Roasted Spicy Garbanzo Beans

Roasted Spicy Garbanzo Beans

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  • 34
"Seasoned with garlic, cumin, cayenne pepper, and thyme, and topped with feta cheese, oven-roasted garbanzo beans make a tasty appetizer or snack." — by CRAZY4SUSHI 
Easy Indian-Style Chicken

Easy Indian-Style Chicken

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  • 36
"This is an easy and authentic-tasting Indian dish that the entire family will love! Tastes great with plain basmati rice topped with a couple tablespoons of yogurt." — by Ania 
Chili Cumin Stuffed Chicken Breasts

Chili Cumin Stuffed Chicken Breasts

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  • 34
"This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese." — by MMTAYLOR2 
Morelos Salsa Verde

Morelos Salsa Verde

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  • 33
"Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!" — by TAPATIA 
Roasted Grapes and Carrots

Roasted Grapes and Carrots

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  • 35
"Grapes and carrots are tossed with cumin and roasted to create this Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time." — by Matt Hunt Gardner 
Robin's Sweet and Spicy Black Beans

Robin's Sweet and Spicy Black Beans

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  • 33
"Black beans simmer with tomatoes, green chiles, onions, garlic, and spicy seasonings." — by Robin B. 
Beans and Rice

Beans and Rice

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  • 38
"A mixture of refried bean, ground beef, and seasonings over white rice." — by MICHAELLEMILHONE 
Taco Seasoning (without the chili powder)

Taco Seasoning (without the chili powder)

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  • 33
"The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!" — by hungry 
Beans, Some Like It Hot!

Beans, Some Like It Hot!

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  • 35
"Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings." — by SKAMP 
 
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