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Al Kabsa - Traditional Saudi Rice and Chicken

Al Kabsa - Traditional Saudi Rice and Chicken

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  • 11
"Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe." — by EmiratiWife2010 
Alicia's Aloo Gobi

Alicia's Aloo Gobi

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"Here's a variation of Aloo Gobi, a traditionally dry Indian dish consisting of potatoes and cauliflower. This recipe calls for coconut milk, tomatoes and chickpeas for a savory main dish in a spicy sauce. Serve with basmati rice or, better, with breads such as roti, naan, or pita." — by Alicia 
Aloo Gobi

Aloo Gobi

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  • 20
"Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy." — by LUNACITY 
Alu Baigan

Alu Baigan

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  • 7
"Alu Baigan is a West Indian curry made with potato and eggplant which is served with roti or rice and kadhri. You can improvise with the ingredients if you are missing some; it tastes great even with just a few spices and hot pepper! I like my eggplant to be completely mushy." — by BlackAshes 
Armenian Pizzas (Lahmahjoon)

Armenian Pizzas (Lahmahjoon)

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  • 4
"These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top." — by PetitePea21 
Authentic Bangladeshi Beef Curry

Authentic Bangladeshi Beef Curry

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  • 37
"This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker." — by maishadewan 
Authentic Chicken Tikka Masala

Authentic Chicken Tikka Masala

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  • 46
"This popular Indian dish stars spiced chicken in a rich tomato and curry-based cream sauce." — by Allrecipes 
Baja Sauce

Baja Sauce

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  • 43
"This spicy, seasoned mayonnaise sauce is excellent served with Mexican dishes." — by TEXASDOLL714 
Baked Chipotle Chicken Flautas

Baked Chipotle Chicken Flautas

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  • 0
"Spicy cooked chicken in a creamy sauce is rolled into tortillas, baked until golden brown, then served with sour cream, salsa, and cilantro." — by Mission®  Provided by Mission® Foods
Bangalore Cornish Hens

Bangalore Cornish Hens

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  • 7
"Halved Cornish game hens are baked with a multitude of vegetables and spices, making an elegant Indian entree." — by weekendchef 
Basic Indian Curry with Paneer

Basic Indian Curry with Paneer

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  • 16
"This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used." — by MELLY28 
Beans and Rice

Beans and Rice

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  • 38
"A mixture of refried bean, ground beef, and seasonings over white rice." — by MICHAELLEMILHONE 
Beans, Some Like It Hot!

Beans, Some Like It Hot!

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  • 35
"Hot, hot, hot! Simmering in coconut milk, ginger, garlic, and a melange of spices, these beans don't skimp on the heat. So if you want a milder version, be sure to adjust the seasonings." — by SKAMP 
Beef and Spinach Curry

Beef and Spinach Curry

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  • 35
"Beef, spinach, tomatoes, and coconut milk are simmered together with a variety of spices, creating a wonderful curry." — by jane Gibraltar 
Beets with Onion and Cumin

Beets with Onion and Cumin

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  • 26
"Beets simmered with garlic, onion and cumin seed." — by SHECOOKS2 
Bengali 5-Spice

Bengali 5-Spice

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  • 1
"This spice blend from eastern India contains cumin seeds, fennel seeds, black mustard seeds, fenugreek seeds, and oregano." — by Fran 
Bissara

Bissara

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  • 40
"Split pea soup is given a North African twist with the addition of paprika, cumin, and a whole chili pepper. This is one of my treasured recipes, it is wonderful on cold days. This recipe originates from somewhere in North Africa." — by Asma Khalfaoui 
Black Bean Soup with Bacon

Black Bean Soup with Bacon

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  • 10
"This flavorful soup is made in the microwave and the stovetop. It makes a great lunch or simple dinner. Serve with tortillas and guacamole salad." — by ROBINBRADY 
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

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  • 22
"Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking." — by USA WEEKEND columnist Pam Anderson 
Broken Thermostat Curry

Broken Thermostat Curry

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  • 17
"This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower." — by Meryl Shark 
 
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