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Cumin and Coriander Chickpea Salad

Cumin and Coriander Chickpea Salad

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"A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers." — by Mrs_Mike 
Jeera (Cumin) Rice

Jeera (Cumin) Rice

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"Cumin seeds are fun to cook with, they come alive when you drop them in hot oil, and they impart a very special flavor to this rice. Use your imagination if you 'd like to add other tastes to this already tasty dish. Grated carrots, raisins, ginger or cinnamon would be nice." — by MEDHALEE 
Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

Cumin Lamb Steaks with Smashed Potatoes, Wilted Spinach and Red Wine Sauce

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"This is a delicious dish you that is impressive enough to serve at dinner parties but simple enough to make for your family. Tender lamb steaks combine beautifully with the flavors of cumin, spinach, creamy potato and sweet red wine sauce." — by Emma Jansen 
Indian Rice (Pulao)

Indian Rice (Pulao)

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"Saffron threads lend a deep, golden color to this spice infused, Indian rice dish." — by Sigrid 
Lauren's Cincinnati Chili

Lauren's Cincinnati Chili

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"Cincinnati's famous chili dates to 1922 when a Moravian immigrant created a dish with Middle Eastern spices including cloves, cinnamon, and allspice; along with chocolate, cayenne pepper, Worcestershire, and tomato sauce; and used the mixture to season ground beef. Served over spaghetti, the spicy dish with many variations has been a hit every since." — by Lauren 
Traditional Chicken Curry

Traditional Chicken Curry

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"A traditional North Indian (Punjabi) curry dish. An aromatic and spicy combination of chicken pieces and potatoes cooked in a tomato based stew. This recipe can be easily adapted to suit individual spice tastes." — by simmig 
Slow Cooker Red Curry Beef Pot Roast

Slow Cooker Red Curry Beef Pot Roast

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"Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast." — by Chef John 
Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

Broiled and Slow-Roasted Butterflied Leg of Lamb With Cumin and Garlic

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"Who says making a feast has to take forever? For large gatherings like Passover and Easter, leg of lamb is the roast of choice, and arranged on a platter garnished with herbs, it makes a stunning centerpiece. Buying leg of lamb butterflied from the butcher will leave you time to socialize while it is slow-roasting without worrying about uneven cooking." — by USA WEEKEND columnist Pam Anderson 
Cumin-Coriander Pork Rub

Cumin-Coriander Pork Rub

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"This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American meat dish." — by TYRIX16 
Middle Eastern Cumin Meatballs

Middle Eastern Cumin Meatballs

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"These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice." — by Ani 
Al Kabsa - Traditional Saudi Rice and Chicken

Al Kabsa - Traditional Saudi Rice and Chicken

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"Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe." — by EmiratiWife2010 
Peruvian Style Beer Can Chicken

Peruvian Style Beer Can Chicken

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"A Peruvian-inspired spice paste of cumin, paprika, and other seasonings is the key to a grilled beer-can chicken's crispy skin and moist, tender meat." — by ricfera 
Broken Thermostat Curry

Broken Thermostat Curry

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"This flavorful, vegetarian curry is made with carrot, yam, red potatoes, tomatoes, and cauliflower." — by Meryl Shark 
Deep Fried Pork Steak

Deep Fried Pork Steak

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"So good, it's become one of our weekly meals! Pork steaks are coated with flour and special seasonings, then deep-fried to a tempting deep golden brown." — by wellsteins 
Ras el Hanout

Ras el Hanout

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"This spice mix is often called for in many Moroccan dishes." — by NATHALIE1 
Sweet Potato and Curried Red Lentil Pizza

Sweet Potato and Curried Red Lentil Pizza

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"This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce. It's topped with a delicious mix of sweet potato, eggplant, tomatoes, garlic, onions, and spices." — by FLAMINGOFLUFF 
Grilled Mexican Steak

Grilled Mexican Steak

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"This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait." — by TA9I 
Mexican Raviolis

Mexican Raviolis

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"An Italian favorite gets a Mexican makeover. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor)." — by Lia Soscia 
Basic Indian Curry with Paneer

Basic Indian Curry with Paneer

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"This is a wonderful Indian curry made with paneer cheese and frozen peas. Using the base recipe, you can make several variations of this delicious comfort food. Garnish with cilantro and serve over Indian curry rice. If the paneer cheese can't be found, potatoes or chicken can be used." — by MELLY28 
Creamy Corn With Cumin Soup

Creamy Corn With Cumin Soup

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"This Mexican-inspired corn soup made with cilantro, cumin, and cayenne pepper is topped with corn chips and fresh tomatoes." — by USA WEEKEND columnist Pam Anderson 
 
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