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Showing: Lamb Shank Vindaloo - Lamb Tagine

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Lamb Shank Vindaloo

Submitted by: Chef John

Living In: San Francisco, California, USA

Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo.

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White Bean, Turkey, and Sausage Chili

Submitted by: shay

This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.

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Texas Venison

Submitted by: Craig

Home Town: Kingsland, Texas, USA

Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.

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Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.

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Mole Sauce

Submitted by: Allrecipes

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

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Fried Cauliflower (Egyptian Style)

Submitted by: Marmar

Cauliflower florets are coated in a cumin-scented batter and deep-fried for a crispy and Egyptian-inspired appetizer.

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Jamaican Curry Powder

Submitted by: Monty

An assortment of toasted spices is ground to make the base of this tasty, mild Jamaican curry powder. Add cayenne pepper to increase the heat to your preference.

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Slow Cooker Red Curry Beef Pot Roast

Submitted by: Chef John

Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.

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Milagai Podi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spice mixture is a must-have for topping Idlis or Dosas.

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Bengali 5-Spice

Submitted by: Fran

Living In: Ottawa, Ontario, Canada

This spice blend from eastern India contains cumin seeds, fennel seeds, black mustard seeds, fenugreek seeds, and oregano.

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Slow-Cooker Chicken Tortilla Soup

Submitted by: Elena

A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!

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Refried Beans Without the Refry

Submitted by: CHEFCLAUDE

Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.

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Chili I

Submitted by: ROBTX99

Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin.

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Vegan Black Bean Soup

Submitted by: YCHRISTINE

Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn.

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Prize Winning Baby Back Ribs

Submitted by: BONNIE Q.

Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling.

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Lentil Soup with Lemon

Submitted by: Jodi

Home Town: Houston, Texas, USA

Living In: Hockley, Texas, USA

This soup includes chicken broth, carrot, onion, some spices, and a splash of lemon. Flexible and very delicious!!

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Insanely Easy Vegetarian Chili

Submitted by: Tia the Baker

Living In: Seattle, Washington, USA

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

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Tex-Mex Turkey Soup

Submitted by: SSTRAWDER

Home Town: Wichita, Kansas, USA

Living In: Naperville, Illinois, USA

Shredded turkey in a tomato-based soup is jazzed up with herbs and spices for a rich and warming alternative to leftover turkey sandwiches.

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Submitted by: SCAREY76

Home Town: Atlanta, Georgia, USA

What's not to like about flavorful tacos stuffed with breaded, fried tilapia topped with chipotle mayo, Napa cabbage tossed in a honey-cumin sauce?

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Lamb Tagine

Submitted by: BenevolentEmpress

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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