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Showing: Mediterranean Spice Rub - Peruvian Cilantro Rice

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Mediterranean Spice Rub

Submitted by: Kristy Ainslie

Home Town: Vicksburg, Michigan, USA

Living In: Columbus, Ohio, USA

This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs.

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Mexi Hominy

Submitted by: Treeskitchen

Hominy combines with diced tomatoes, green chiles, cumin, garlic, and cilantro in this tasty dish. Top it with Monterey Jack cheese, if you like.

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Mexican Bean Pie

Submitted by: ADELE21

Layers and more layers make this tortilla and bean casserole incredible. It includes three kinds of beans, lots of cheese, and goodies such as jalapeno peppers, cumin, salsa, and sour cream.

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Mexican Chorizo

Submitted by: James

Living In: Davis, West Virginia, USA

You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full flavor. Fry as patties, or stuff into casings and grill.

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Mexican Raviolis

Submitted by: Lia Soscia

Living In: North Bellmore, New York, USA

An Italian favorite gets a Mexican makeover. Wonton wrappers are stuffed with chorizo sausage, cilantro, garlic, cumin, ricotta, and Mexican cheese. Serve with marinara sauce (add chopped cilantro to the marinara for a bit of Mexican flavor).

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Middle Eastern Cumin Meatballs

Submitted by: Ani

Living In: Montreal, Quebec, Canada

These Middle Eastern meatballs with garlic and cumin are heavy on the garlic, so feel free to scale it down if you wish. We love it as is! The meatballs and sauce are perfect served over bulghur. Bulghur wheat can be found next to the rice in Middle Eastern markets and even some of the bigger grocery stores. Prepare it as you would rice.

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Milagai Podi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spice mixture is a must-have for topping Idlis or Dosas.

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Mojo Grilling Marinade

Submitted by: UODUCK1978

Home Town: Carmichael, California, USA

Living In: Kirkland, Washington, USA

This citrus-spice mojo marinade is delicious for use with meats and fish before grilling. It's a great marinade for grilled flank steak, whole pork loins, and on whole rotisserie chickens! Meat and chicken should be marinated overnight, fish only needs one hour.

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Mole Sauce

Submitted by: Allrecipes

Hot chiles and rich chocolate make this authentic mole sauce perfect for topping stewed meats or enchiladas.

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Morelos Salsa Verde

Submitted by: TAPATIA

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's recipe; we use it for taquitos, huevos rancheros, pork, chicken, or just for dipping!

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Moroccan Couscous

Submitted by: BenevolentEmpress

An array of toasted spices, vegetables, and fruits complement this beautiful couscous. This dish is great served with the Lamb Tagine and Cucumber Raita, also on this site.

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Moroccan Fig Pork Roast

Submitted by: michtrem

This succulent, savory and sweet pork roast would pair perfectly with a vegetable rice or couscous.

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Moroccan Meat Cigars

Submitted by: r1v

Spiced ground beef is rolled up in phyllo sheets then baked. These make great appetizers and hummus is a perfect accompaniment.

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Moroccan-Style Lamb Shanks with Apricots

Submitted by: moonpig

Home Town: Liverpool, Merseyside, England, U.K.

Lamb chops are browned and slowly cooked with sweet potatoes, tomatoes, cumin, and apricots until falling-off-the-bone tender, then served on couscous with toasted almonds.

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MVP Chili

Submitted by: The Kitchen at Johnsonville Sausage

Spicy Italian sausage and dark beer make a rich and hearty chili, and you can prepare it a day ahead.

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Orange Cumin Vinaigrette

Submitted by: Chef John

Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.

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Orange Hummus

Submitted by: Smucker's®

A hint of orange flavors this classic hummus, making it a refreshing dip for chips, crackers or fresh cut vegetables.

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Orange-Chile Tilapia

Submitted by: RobynnE

Living In: Thunder Bay, Ontario, Canada

Tilapia fillets are rubbed with a hot spice mix, sprinkled with orange zest, and baked. I serve these with chili garlic sauce as a dip.

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Paleo Chorizo Sweet Potato and Kale Stew

Submitted by: squawk93

Living In: Seattle, Washington, USA

This nutritious soup of chorizo, kale, and sweet potatoes takes inspiration from the flavors of Spain. Garnish with store-bought (or homemade) harissa to add heat.

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