Allrecipes Home > Recipes > Herbs and Spices > Spices > Coriander

recipes

Coriander

Newest

Popular Recipes

Brazilian Chicken with Coconut Milk

Moroccan Tagine

Spicy Potatoes and Scrambled Eggs

Garlic, Spinach, and Chickpea Soup

California-Thai Flank Steak

More Recipes

Photo of: Mediterranean Orzo Spinach Salad - Recipe of the Day

PHOTO BY: foodaholic

READ REVIEWS (40)

DAILY RECIPE

Mediterranean Orzo Spinach Salad

SUBMITTED BY: JULIEP

Lamb, spinach, and Mediterranean spices make this a truly sensational salad!

Full Recipe More Recipes Like This More Daily Recipes

Save Money with Menus

Try Menu Planner

Plan menus to make ingredients go farther.

Best Coriander Recipes

Whole and ground coriander have a lemony flavor and aroma—quite unlike the fresh herb (also known as cilantro). Try these top recipes!

About Coriander

Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews and pastries.

Top 100 Recipes

Allrecipes' eCookbooks bring the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.

Learn More

NEWEST CORIANDER RECIPES

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Indian Chicken Rub

Submitted by: CoolChef

Home Town: Orlando, Florida, USA

Living In: Tampa, Florida, USA

Indian-inspired spices are combined to create a flavorful and aromatic spice rub for chicken.

READ REVIEWS (1)
MORE RECIPES LIKE THIS

Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

Submitted by: Chef John

Living In: San Francisco, California, USA

Try this delicious lamb meatball with spicy and sweet tomato sauce recipe for a flavorful dish that takes the traditional lamb and tomato sauce combination to a completely new level.

READ REVIEWS (3)
MORE RECIPES LIKE THIS

Cyprus Gyro Burger

Submitted by: James

Living In: Davis, West Virginia, USA

These savory beef burgers are seasoned with sumac and Urfa biber, which are spices available in Middle Eastern markets or online, and served with a cool cucumber yogurt sauce.

READ REVIEWS (11)
MORE RECIPES LIKE THIS

Harissa is a traditional accompaniment with Moroccan and North African food. I badgered this out of one of my mates who was a cook in a Sydney restaurant. Use sparingly as it is powerfully HOT. The fresh lift of the mint with ground and fresh coriander really works to bring a sensational taste to all recipes I have used it in.

READ REVIEWS (9)
MORE RECIPES LIKE THIS