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Cajun Spice

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Photo of: Stuffed Flounder - Recipe of the Day

PHOTO BY: Sarah3709

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Stuffed Flounder

SUBMITTED BY: Therese

Baked flounder with crab stuffing. You may adjust this recipe to fit the size of your flounder.

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Cajun Spice

Cajun seasoning is used in gumbo, jambalaya and blackened fish dishes, as well as for spicing up sauces and vegetables.

Gumbos

A peek into a pot of gumbo is a glance into the rich history of Louisiana.

Jamaican Jerk

Jerk refers to a seasoning blend, a cooking method, and to the meat that has been prepared according to those methods.

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NEWEST CAJUN SPICE RECIPES

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Shrimp and Sweet Corn Maque Choux

Provided by: REAL Butter

A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.

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Low and Slow Pulled Pork

Provided by: National Pork Board

Long, slow smoking gives deep, rich flavor to this spicy pulled pork, and the zesty sauce makes this crowd pleaser a sure-fire hit.

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RWOP Finalist: Tantalizing Tilapia

Provided by: PHILADELPHIA Cream Cheese

From Real Women of Philadelphia 2010 Finalist Cynthia Price: This Cajun-inspired fish dish pairs tilapia and shrimp with a PHILADELPHIA Cream Cheese-based sauce. Spicy and creamy!

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Shrimp Po' Boys

Provided by: Kikkoman

Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.

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Shrimp Macque Choux

Submitted by: Armywifey

Living In: Sierra Vista, Arizona, USA

Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla strips.

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