Recipe of the Day
This bread is a greek type of bread that tastes almost like cake, although the sugar content is much lower. It makes a terrific breakfast bread.
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The mild licorice-like flavor of anise is showcased in these buttery cookie recipes: pizzelles, biscotti, biscochitos, and springerle.
Anise is used whole or crushed in cookies, cakes, breads, cheese, pickles, stews, fish and shellfish dishes.
Crisp Anise Seed Butter Cookies
Chicken Roti From India
Super Fajita Marinade
Italian Anisette Cookies
Italian Style Sausage
Aunt Anne's Sesame Cookies
Pan de Muertos (Mexican Bread of the Dead)
Hot Italian Sausage
Grilled Spiced Chicken with Caribbean Citrus-Mango Sauce
Spicy Couscous with Dates
Spiced Apple Muffins
Mexican Sugar Cookies
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