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Currant Cardamom Bread Pudding

Submitted by: lboyd

A perfect holiday dish that is simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

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Pumpkin-Oat Scones

Submitted by: MattsWife

These iced scones with oats and pumpkin puree are seasoned with cinnamon, nutmeg, ginger, and cloves.

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Christmas Bishop

Submitted by: Joe

An old Christmas hot mulled wine recipe.

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Peppernotter (Scandinavian Christmas Cookies)

Submitted by: S. Sundt

Living In: Springfield, Virginia, USA

Spice cookies from Scandinavia have a hint of lemon and a kick of black pepper, in addition to the cinnamon, ginger, and cloves that will make your kitchen smell like Christmas.

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Perfect Gingerbread Cookies

Submitted by: BallerinaBaker

Applesauce helps to lighten these traditional holiday cookies.

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Chicken Bread Bowl

Submitted by: kinse10

Home Town: Fairfax, Virginia, USA

Seasoned chicken in a homemade bread bowl is worth the effort.

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Snacks' Crazy Sweet Corn Pudding

Submitted by: Snacks

Home Town: State College, Pennsylvania, USA

Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!

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Milagai Podi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This spice mixture is a must-have for topping Idlis or Dosas.

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Easy Malai Kulfi

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.

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Methi Murgh (Fenugreek Chicken)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker.

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Gasagage (Khus Khus) Payasa

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This dessert from India is made with poppy seeds, rice, almonds, and coconut flavored with saffron and cardamom.

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Our Softest Sugar Cookies

Submitted by: BREAKSTONE'S

A simple powdered sugar frosting completes these soft sugar cookies flavored with a hint of nutmeg.

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Insanely Easy Cranberry Sauce

Submitted by: TartResponse

Home Town: Rockaway, New York, USA

Living In: Buffalo, New York, USA

White wine and fresh cherries soften the tartness of cranberries in this Thanksgiving favorite.

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Laura's Venison Breakfast Sausage

Submitted by: *Laura*

Peppered bacon and Italian-style seasoning flavor this venison sausage your family will love.

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Vanilla Sugar

Submitted by: Heide F

Home Town: Wiesbaden, Hessen, Germany

Living In: Byron, Illinois, USA

Vanilla sugar is so simple to make, even with leftover beans that have been scraped out for other recipes. You just put a bean into some sugar and let it stand for a week or so. Sprinkle some on your cereal or toast, or stir it into hot milk or coffee.

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Bayou's Bodacious Butt Rub

Submitted by: Chef Bayou

Home Town: Baton Rouge, Louisiana, USA

Living In: Galveston, Texas, USA

This perfectly seasoned dry rub is perfect for smoking pork butts, ribs, and beef briskets. It gets a little kick from just the right amount of cayenne pepper, plus the unique flavor of sassafras. The brown sugar creates a nice crunchy 'bark' on the outside of the meat.

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Pear Tart

Submitted by: Stevia Extract In The Raw™

A ‘wow' dessert that will remind your guests of the light taste of fine French pastry.

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Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette

Submitted by: Stevia Extract In The Raw™

This entree salad can be made 2 days ahead and chilled. Please remove from refrigerator 1 hour before serving so that the oils can temper and the flavors enhance.

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