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Homemade Spice Blends

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Homemade Spice Blends 140

The Famous Seafood Seasoning Recipe

The Famous Seafood Seasoning Recipe

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  • 7
"Have you run out of the famous seafood seasoning with the yellow label? Or do you just like making your own seasoning mixes? This blend goes great in all sorts of seafood dishes, plus salads and poultry items." — by The Colonel's Kitchen 
Lebanese Seven Spices

Lebanese Seven Spices

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  • 5
"This seven-spice mix is actually a blend of eight spices!" — by orayeena 
Healthier Taco Seasoning I

Healthier Taco Seasoning I

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  • 6
"A mixture of spices similar to what you would purchase in the store. Since this healthier version uses fresh garlic, make sure to store it in the refrigerator." — by MakeItHealthy 
Mediterranean Spice Rub

Mediterranean Spice Rub

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  • 4
"This cumin, cinnamon, and nutmeg spice rub is perfect for lamb, chicken, or beef. It can be used for satay or kabobs." — by Kristy Ainslie 
Herbs de Provence

Herbs de Provence

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  • 8
"Make your own Herbes de Provence rather than paying for someone else to do it. It goes great in salads, fish, chicken, beef and pork. The fragrance is amazing!" — by Mariposa 
Firecracker Chili Powder

Firecracker Chili Powder

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  • 6
"For the hard-core chili enthusiast, making your own chili powder fresh from scratch kicks it to a new level. This one is extra-spicy because it uses ground chilies, cayenne, black pepper blend, and a touch of nutmeg." — by Phoenix2099 
Garam Masala Spice Blend

Garam Masala Spice Blend

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  • 5
"Garam masala is a spicy blend of aromatic spices and chiles from northern India. Make it at home, and you'll never want to use the store bought blend again." — by Michelle 
Kielbasa

Kielbasa

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  • 7
"It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving." — by sal 
Liverwurst

Liverwurst

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  • 7
"Liverwurst at its best. Ground pork and liver with onion and seasoning." — by Tina 
Cajun Boudin

Cajun Boudin

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  • 6
"This typical Cajun sausage is stuffed with ground pork, rice, and the holy trinity of onion, bell pepper, and celery." — by Christy Lane 
Greek Spice Rub

Greek Spice Rub

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  • 5
"A versatile seasoning blend that's great for baked fish, roasted lamb, or incorporated into a pastitsio." — by sacket 
Spicy Beefstick

Spicy Beefstick

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  • 5
"Spicy beefstick, great for camping, tailgating, or just hanging out with buddies drinking beers." — by BUCKS45 
Venison Salami

Venison Salami

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  • 5
"This is my grandmother's recipe for homemade venison salami, you can use ground beef also if you don't have any venison around. It's worth the effort to make it." — by Amy Miller 
Homemade Summer Sausage

Homemade Summer Sausage

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  • 5
"A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce." — by Shannon 
Summer Sausage

Summer Sausage

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  • 4
"This recipe uses venison and breakfast sausage. Takes four days to make, but well worth it!" — by BOOKAMY 
Philippine Longanisa de Eugenio (Sweet Sausage)

Philippine Longanisa de Eugenio (Sweet Sausage)

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  • 2
"These sweet, Filipino pork sausages take a little while to stuff, and then require 4 days to cure, but your effort will be well worth it. Fry this until golden brown, serve with eggs, and you are in breakfast heaven!" — by xyzeugene 
Fresh Bratwurst Wisconsin Style

Fresh Bratwurst Wisconsin Style

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  • 3
"Pork butt and veal are the base for this fresh bratwurst sausage recipe seasoned with mustard seed, sage and nutmeg." — by LECHEFRENE 
Spicy Herb Seasoning

Spicy Herb Seasoning

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  • 3
"Keep this mixture in salt shakers to serve instead of salt. Excellent for a salt-free diet!!" — by sal 
Kashmiri Garam Masala

Kashmiri Garam Masala

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  • 2
"A good friend of mine gave me her recipe for Kashmiri Garam Masala some years ago. I am more than happy to be able to share it with all of you." — by OStreetGuy 
Chinese-Style Five Spice Rub

Chinese-Style Five Spice Rub

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  • 4
"This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade." — by Casey Krajenka 
 
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