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Homemade Spice Blends

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Homemade Spice Blends 140

Traci's Adobo Seasoning

Traci's Adobo Seasoning

  • Rating
  • Reviews
  • 66
"Simple pantry spices combine to make a savory, flavorful adobo seasoning to sprinkle on chicken, fish, meat, cottage cheese, or anything you'd like to zing up. It's so easy to make it yourself." — by Traci-in-Cali 
Jerk Seasoning

Jerk Seasoning

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  • Reviews
  • 58
"If you've ever eaten jerk pork then you'll love this recipe that calls for all the fixings for a hot and spicy summer barbecue. The rub is made from a combination of spices, including cayenne, cinnamon, and thyme." — by Celia 
Taco Seasoning III

Taco Seasoning III

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  • Reviews
  • 62
"A great basic taco seasoning that mimics the commercial packages." — by Joanie 
Italian Seasoning II

Italian Seasoning II

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  • Reviews
  • 45
"Better than already prepared types because you can adjust it to your taste. I use the bulk baggie spices in the Mexican food aisle, they're so much less expensive and taste great!" — by Denyse 
Homemade Vanilla Extract

Homemade Vanilla Extract

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  • 62
"Homemade vanilla extract! What could be better and cheaper!" — by RE_BEKAH 
Hot Italian Sausage

Hot Italian Sausage

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  • 61
"An Italian friend of mine had an Italian restaurant and used this recipe for over 30 years. When he retired, he graciously consented to passing it on to me. I will share it with you. It is excellent as meatballs, in spaghetti sauce, hamburger patties, or on pizza. This Recipe was prized by him and revered by many. We are lucky to have gotten this Recipe." — by Jim Wyllie 
Dry Buttermilk Ranch Mix

Dry Buttermilk Ranch Mix

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  • Reviews
  • 58
"Ranch dressing mix is so handy to use in a million ways, and it's easy to make your own delicious version." — by Scotdog 
Homemade Sweet Italian Sausage (Mild or Hot)

Homemade Sweet Italian Sausage (Mild or Hot)

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  • Reviews
  • 57
"It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours." — by michellegambel 
Chicken Seasoning Blend

Chicken Seasoning Blend

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  • Reviews
  • 54
"Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish. It has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list; most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat." — by Patrick 
Blackened Seasoning Mix

Blackened Seasoning Mix

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  • Reviews
  • 48
"Eight ingredients and you've just made your own salt-free Cajun seasoning mix at home." — by DJBPITT 
Tom's Blackened Seasoning

Tom's Blackened Seasoning

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  • Reviews
  • 50
"The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it." — by TOMSGONEFISHIN 
Famous Taco Seasoning Mix

Famous Taco Seasoning Mix

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  • Reviews
  • 34
"Avoid the pre-packaged taco seasoning mix by combining some spices from your pantry." — by kelcampbell 
Taco Seasoning (without the chili powder)

Taco Seasoning (without the chili powder)

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  • Reviews
  • 33
"The title says it all. If you seek a recipe for taco seasoning that does not use chili powder, you've found it!" — by hungry 
Italian Seasoning I

Italian Seasoning I

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  • 25
"Excellent seasoning for all recipes that call for italian seasoning, I like to use it for just about everything Italian or not! Store in an airtight container; it keeps for about 12 weeks. You can use fresh herbs you dry yourself, or store bought dried herbs - of course, the ones you grow and dry yourself are better!" — by Suzanne 
Venison Cheddar-Jalapeno Summer Sausage

Venison Cheddar-Jalapeno Summer Sausage

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  • Reviews
  • 35
"This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well." — by Emily Tisdale 
Bulk Venison Breakfast Sausage

Bulk Venison Breakfast Sausage

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  • Reviews
  • 38
"My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content. For the pork we get really fatty looking roast ground at our grocery store." — by AMYNJOHN36 
Homemade Salami

Homemade Salami

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  • Reviews
  • 34
"This homemade salami is good for party trays. It can be served on platter with sliced cheese and crackers, or just eaten in a sandwich." — by BLUIC 
Anne's Homemade Chorizo

Anne's Homemade Chorizo

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  • Reviews
  • 32
"This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy!" — by Dylan's Nana 
Turkey Breakfast Sausage

Turkey Breakfast Sausage

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  • Reviews
  • 31
"Turn plain ground turkey into flavorful sausage just by adding a bit of brown sugar, sage, thyme, marjoram, and red pepper flakes." — by mechanicmike 
Mild Curry Powder

Mild Curry Powder

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  • Reviews
  • 25
"A fragrant yellow curry powder to use in soups, sauces, rice, and anything else you can think of!" — by Curry 
 
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