Herbs and Spice Recipes - Allrecipes.com
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Herbs and Spices 4,168

Apple-Cran-Cherry Oatmeal Cookies

Apple-Cran-Cherry Oatmeal Cookies

  • Rating
  • Reviews
  • 25
"My favorite recipe adapted many times from its original. Always a big hit due to taste of the cookies, and because they are low fat. The perfect on the go breakfast food." — by Allan Antos 
Appleless Apple Pie

Appleless Apple Pie

  • Rating
  • Reviews
  • 4
"A pie shell is filled with a cooked mixture of sugar, cream of tarter and buttery round crackers. A sprinkling of butter and cinnamon completes the pie." — by D 
Applesauce Cinnamon Gelatin Salad

Applesauce Cinnamon Gelatin Salad

  • Rating
  • Reviews
  • 10
"This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make." — by sal 
Applesauce Cookies I

Applesauce Cookies I

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  • Reviews
  • 30
"These chewy cookies are delicious. They make an excellent after school snack." — by Julian 
Applesauce Doughnuts

Applesauce Doughnuts

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  • 13
"My mom made these when I was a little girl. We would love to help her and of course eat them afterward. Dust with powdered sugar, granulated sugar or cinnamon. Delicious!" — by Sue Brown 
Applesauce Oatie Cookies

Applesauce Oatie Cookies

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  • Reviews
  • 57
"Chewy oatmeal cookies full of nuts, raisins and chocolate chips." — by Login 
Applesauce Raisin Cookies II

Applesauce Raisin Cookies II

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  • 5
"Spicy drop cookies with raisins and walnuts. A great energy booster." — by Sallie 
Applesauce Walnut Bars

Applesauce Walnut Bars

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  • 2
"Very moist and chewy!" — by Marsha Dill 
Apricot Ginger Game Hens

Apricot Ginger Game Hens

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  • Reviews
  • 18
"These are wonderful to serve at a party. They look beautiful and taste even better. These should be marinated overnight; just place them into the oven before guests arrive and the work is done. Have the butcher cut the birds in half lengthwise for you, down the breast bone." — by CYNDY 
Apricot Glazed Carrots

Apricot Glazed Carrots

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  • 82
"Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm." — by Eleanor 
Apricot Marinated Eye of Round Roast

Apricot Marinated Eye of Round Roast

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  • Reviews
  • 13
"Old-fashioned pot roast with a sweet and sour tang. Start this a day in advance and let it marinate overnight to develop maximum flavor and to tenderize the meat." — by Marylynn Roe 
Apricot Raisin Cookies

Apricot Raisin Cookies

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  • 4
"These cookies are fruity and spicy...very delicious!" — by A. Voss 
Apricot Twists

Apricot Twists

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  • Reviews
  • 4
"Substitute apple, pineapple, or other fruit preserves in these pastry-like cookies." — by Laria Tabul 
Arjun's Lime Chicken Rice

Arjun's Lime Chicken Rice

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  • Reviews
  • 23
"Arjun's Lime Chicken Rice is a colorful dish that is perfect for a lazy Sunday afternoon. The piquant flavors blend into the rice perfectly. A delicious one-dish meal!" — by Shaheen P. 
Armadillo Eggs

Armadillo Eggs

  • Rating
  • Reviews
  • 70
"Cheese-stuffed jalapeno peppers are stuffed inside cheesy, spicy biscuits!" — by Jennifer 
Armenian Pizzas (Lahmahjoon)

Armenian Pizzas (Lahmahjoon)

  • Rating
  • Reviews
  • 4
"These individual-sized pizzas are made with tortillas or pitas topped with ground lamb in a tomato-based sauce seasoned with cumin, turmeric and other spices. They're even great as leftovers the next day with a dollop of yogurt on top." — by PetitePea21 
Arroz con Pollo II

Arroz con Pollo II

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  • 55
"Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer." — by Sussell 
Artichoke and Black Olive Baked Chicken

Artichoke and Black Olive Baked Chicken

  • Rating
"Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish." — by Barbara 
Artichoke Bites III

Artichoke Bites III

  • Rating
  • Reviews
  • 4
"Marinated artichoke hearts rolled in a mixture of goat and cream cheeses, then coated with freshly grated Parmesan cheese and fresh parsley. Easy, attractive, and delicious!" — by Kimber 
Artichokes with Saffron and Almonds

Artichokes with Saffron and Almonds

  • Rating
  • Reviews
  • 0
"These Spanish-style artichokes are cooked with figs, saffron, and Marcona almonds. Served at a tapas party or as a side dish, it's sure to be a crowd-pleaser! Garnish the finished dish with sliced olives and a few saffron strands." — by Talking Head 
 
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