Cilantro Recipes - Allrecipes.com

Cilantro

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Texas Caviar I

Texas Caviar I

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"Here's a spicy Texas favorite. Black-eyed peas and black beans are marinated in a fiery, flavorful mixture. This is great with tortilla chips or bread -- and plenty of cold iced tea!" — by ELKINSMEG 
Tangy Cucumber and Avocado Salad

Tangy Cucumber and Avocado Salad

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"A great, fresh-tasting picnic salad, it combines avocados, cucumbers, garlic, and green onions with chopped cilantro and the bright flavors of lemon and lime juice." — by Jessie Welch 
Salsa II

Salsa II

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"This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh." — by KIKIWOOD 
Chile Verde II

Chile Verde II

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"A delicious Mexican dish of pork simmered in tomatillos and chiles." — by Clare 
Grilled Cilantro Salmon

Grilled Cilantro Salmon

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"Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro." — by C.BURKS 
Grilled Halibut with Cilantro Garlic Butter

Grilled Halibut with Cilantro Garlic Butter

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"Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal." — by SerenaBloom 
Avocado Tacos

Avocado Tacos

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"Lightly seasoned avocados and diced onions are spread on toasted tortillas and served with cilantro and jalapeno sauce." — by VALKARYN 
Cilantro-Lime Rice

Cilantro-Lime Rice

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"Very similar to the rice of a famous burrito place, this rice pairs well with Mexican food and can be used as a filler in burritos." — by Mrs Brown 
African Sweet Potato and Peanut Soup

African Sweet Potato and Peanut Soup

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"Peanut flavor is balanced by warm spices and the earthy sweetness of sweet potatoes." — by GregMcE 
Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

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"This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It was so good my husband asked me to publish it and share it with the world. Southwestern food is my specialty. It is especially good with the Fabulous French Loaves recipe on this site." — by Patricia 
Linguine with Chicken and Sauteed Vegetables

Linguine with Chicken and Sauteed Vegetables

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"I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions." — by JOSIE 
Fabulous Cilantro Pesto

Fabulous Cilantro Pesto

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"This is a delicious version of the classic with a little more zip! You can substitute the vinegar with lime juice, lemon juice or Italian salad dressing." — by Gena Urias 
Carne Asada Tacos

Carne Asada Tacos

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"You will love these easy and flavorful tacos! Strips of beef are marinated in lime and pepper, then quickly sauteed, and served in soft corn tortillas with tomatillo sauce and your favorite toppings!" — by DIALIEN 
Potato and Bean Enchiladas

Potato and Bean Enchiladas

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"Vegetarian potato and pinto bean enchiladas smothered in tomatillo salsa and queso fresco. Make it as spicy as you like with the addition of jalapenos to either, or both, sauce and filling." — by Syd 
Shrimp Durango

Shrimp Durango

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"Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad." — by Bill Echols 
Guacamole Cilantro Lime Cheeseburger

Guacamole Cilantro Lime Cheeseburger

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  • Reviews
  • 96
"Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top." — by Gigemmandy 
Cilantro Tomato Corn Salad

Cilantro Tomato Corn Salad

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  • Reviews
  • 92
"Very quick and tasty sidedish that can be altered to taste, almost every ingredient except the corn is optional. Very pretty side dish also. I've made this for many different people and haven't had one complaint yet. It's especially good if you just don't have the time to cook but don't want junk food." — by Ds R. 
Crab Rangoon I

Crab Rangoon I

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  • Reviews
  • 93
"This Asian appetizer relies on ready-made wonton wrappers for its crunchy coating; minced cilantro gives the seafood stuffing a modern kick." — by Tanja 
Crab Ceviche

Crab Ceviche

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  • Reviews
  • 91
"This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch." — by LOUISGUCCI 
Dad's Pad Thai

Dad's Pad Thai

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"Why eat out when the best traditional Pad Thai is made right in your own kitchen? This is the best Pad Thai recipe ever. My father's Pad Thai is better than most Thai restaurants! I like it because of all the fresh ingredients, it is not greasy. It's satisfying and healthy. There is no meat in this recipe." — by Jenny 
 
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