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Showing: 10-Minute Tomato Basil Salad - Andalusian Gazpacho

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10-Minute Tomato Basil Salad

Submitted by: nshawger

Home Town: Mcdade, Texas, USA

Living In: Elgin, Texas, USA

A handful of basil, olive oil, and red wine vinegar are all it takes to make a delicious salad when you have a fresh and juicy tomato.

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15-Year-Old Pesto Sauce

Submitted by: Love2Cook

Try this simple and quick pesto on your next batch of pasta.

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20-Minute Bruschetta Chicken Skillet

Submitted by: KRAFT Grated Parmesan Cheese

Browned chicken breasts are simmered in a cheesy tomato sauce with basil for a quick and tasty weeknight main course.

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4-Square Family Pizza

Submitted by: Pillsbury® Pizza Crust

Let your family's creativity run wild with this fun pizza that features four different delicious topping portions.

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5-Minute Olive Hummus

Submitted by: yourlocalwonderwoman

Olives, basil, and parsley add new flavors to homemade hummus.

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A Farewell to Basil Fettuccine

Submitted by: GYPSY-WITCH

Savor summer in Italy with every delectable mouthful of homemade pasta flavored with freshly chopped basil leaves. Toss with butter or olive oil and a grating of Parmesan cheese.

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Alaskan Halibut Caprese

Submitted by: mmm...food

Living In: Saint Paul, Minnesota, USA

This recipe takes the idea of a caprese salad and pairs it with baked halibut.

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Albondigas Soup I

Submitted by: Kathy Nelson

Rice and bite-sized meatballs made with pork and beef float in beef broth seasoned with green chili salsa, canned tomatoes, onion, garlic powder in this hearty Mexican soup for a crowd.

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Alicia's Italian Nachos

Submitted by: Adub

Home Town: Houston, Texas, USA

Tired of cheese dip nachos? Try this unique version of Italian Nachos. Quick, easy, and yummy!

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.

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Allergy-Friendly Comfort Soup

Submitted by: Allergy Friendly

Beans, cauliflower, and yams give body to a soup made with coconut milk and plenty of flavorful spices.

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All-Purpose No-Salt Seasoning Mix

Submitted by: PJango

Home Town: Torrance, California, USA

A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.

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All-Star Veggie Burger

Submitted by: JINGOYE

Use soy. No, use beans. No, use oats. No, use rice. Hey, why not use them all? This veggie burger is an alternative to eating its beefy cousin. It's high in fiber and as a stand alone patty, actually tastes pretty good. Once you layer the ketchup, mustard, pickles, etc. you won't be able to tell the difference.

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Amatriciana

Submitted by: Christine L.

For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!

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Amazing Mussels

Submitted by: Gisela

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

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Amazing 'Pizza' Pork Chops

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Topping your pork chops with tomato, basil, oregano, garlic, and mozzarella cheese will give them a pizza-like flavor.

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Amber's Penne Alla Vodka

Submitted by: alstar10110

Penne pasta is tossed in a homemade tomato-based vodka sauce for a warm and comforting Italian-inspired meal.

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American Lasagna

Submitted by: ETHELMERTZ

Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.

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