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A Jerky Chicken

A Jerky Chicken

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"A great Jamaican style dish. A spicy blend of herbs, vinegar, and a habanero pepper make this chicken dish unforgettable. Serve with rice, yum!" — by RIKKLEA 
Baked Halibut Steaks

Baked Halibut Steaks

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"An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut." — by dakota kelly 
Brazilian Black Bean Stew

Brazilian Black Bean Stew

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"Sweet potatoes, mango, black beans, and cilantro are featured in this flavorful stew from South America." — by CRVGRL 
Japanese-Style Sesame Green Beans

Japanese-Style Sesame Green Beans

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"Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds." — by Cooking_Muse 
Bean Quesadillas

Bean Quesadillas

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"Veggies, beans, and cheese sandwiched between two tortillas then heated in oil until golden on both sides." — by jjenkraynakorriss 
Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

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"Chicken thighs cooked in the slow cooker with a sweet, tangy sauce." — by TORA.V 
Asian Tuna Patties

Asian Tuna Patties

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"Canned tuna is mixed with bread crumbs and Asian-style sauces to make tasty little fried patties." — by Michelle 
Microwave Corn on the Cob

Microwave Corn on the Cob

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"This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space." — by Cheri Weiner 
Cajun Style Baked Sweet Potato

Cajun Style Baked Sweet Potato

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"Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix." — by JJOHN32 
Terry's Texas Pinto Beans

Terry's Texas Pinto Beans

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"An old fashioned 'pot of beans' recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin for the spicy kick." — by Fooddude 
Pico De Gallo

Pico De Gallo

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"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!" — by grneyedmustang 
Sunday Best Fruit Salad

Sunday Best Fruit Salad

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"Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl." — by Pattie Price 
Quinoa with Chickpeas and Tomatoes

Quinoa with Chickpeas and Tomatoes

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"This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!" — by sarahhouston 
Easy White Chili

Easy White Chili

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"Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese." — by Nancie Thompson 
Lower Fat Banana Bread II

Lower Fat Banana Bread II

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"Tender and flavorful banana bread with a minimum of fat." — by Katie 
Baked Chicken with Peaches

Baked Chicken with Peaches

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"The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts." — by LOREERIN 
Miso Soup

Miso Soup

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"You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars." — by Michelle Chen 
Groovy Green Smoothie

Groovy Green Smoothie

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"A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own." — by mamaiscookin 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

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"Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar." — by Diana Moutsopoulos 
 
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