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Southern Green Beans

Submitted by: ericaepp

Living In: Madison, Ohio, USA

Fresh green beans get extra heartiness from new potatoes, and extra flavor from bacon, onion, and white balsamic vinegar.

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Pressure Cooker Italian Chicken Soup

Submitted by: Julie M

Home Town: Romulus, New York, USA

Living In: Pasadena, California, USA

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

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Tam's Black Eye Peas

Submitted by: That Girl Tam

Black eyed peas, beef sausage, and a smoked turkey leg are simmered together to make a comforting bowl of southern goodness.

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Zippy and Tangy Turkey Rice Soup

Submitted by: M Vidito

Home Town: Middleton, Nova Scotia, Canada

Living In: Norman, Oklahoma, USA

A hearty soup with lots of vegetables and rice is a great use for a leftover turkey frame. Simmer the bones to make a rich broth and use the chopped turkey meat in the soup.

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Kentucky Wonder Beans

Submitted by: Gascoigne

Home Town: Lenexa, Kansas, USA

Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.

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Beet Greens and Green Beans with Tomato and Onion

Submitted by: PeanutButterJellyGirl

Cider vinegar adds a zing to this simple vegetable side dish with green beans, beet greens, tomato, and onion.

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Honey Ginger Green Beans

Submitted by: JuliaC

Fresh green beans simmer in honey and soy sauce, fragrant with fresh garlic and ginger, in this easy side dish.

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Jules' Braised Beans

Submitted by: JulesDiner

Living In: Shawnee Mission, Kansas, USA

This is a recipe for green beans cooked in a mixture of bacon and onion with vinegar for a tangy and slightly sweet side dish.

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Green Bean and Sweet Potato Medley

Provided by: Holland House®

Roasted sweet potatoes are tossed with green beans and a sweet sherry sauce.

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Roasted Veggie Antipasto

Submitted by: Debi

Living In: Summerland, British Columbia, Canada

Preserve the garden's overflowing crop of peppers, green beans, and other fresh vegetables by canning a batch of roasted vegetables in a tangy sauce to serve as an antipasto, to spread on crackers with cream cheese, or to give as gifts.

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Garden Fresh Vegetable Beef Soup

Submitted by: eandbtaylor

Home Town: Decatur, Illinois, USA

Living In: Fillmore, Indiana, USA

This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs for the ultimate comfort food on a cold night.

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Refried Beans Without the Refry

Submitted by: CHEFCLAUDE

Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker.

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The Best Vegetarian Chili in the World

Submitted by: calead910

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

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Laura's Quick Slow Cooker Turkey Chili

Submitted by: LauraKKH

Home Town: Tulsa, Oklahoma, USA

Living In: White Stone, Virginia, USA

This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.

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Boston Baked Beans

Submitted by: AJRHODES3

Home Town: La Crosse, Wisconsin, USA

Living In: Saskatoon, Saskatchewan, Canada

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.

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Grandma's Slow Cooker Vegetarian Chili

Submitted by: sellitman

Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.

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Andrea's Pasta Fagioli

Submitted by: AVALERIO

Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.

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Chicken and Corn Chili

Provided by: Sarah Jane

Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.

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Pat's Baked Beans

Provided by: Kelly

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.

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