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Sweet Potatoes with Caramelized Onions

Submitted by: bonmot

Living In: Seattle, Washington, USA

Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt.

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Minted Carrots

Submitted by: MARLYS366

Home Town: Danville, Iowa, USA

Living In: Grand Rapids, Michigan, USA

These tender carrots are sweet and minty, and it's easily doubled or even tripled for serving at your next gathering.

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Mexican Cucumber and Carrot Salad

Submitted by: kellieann

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Cucumber and baby carrots tossed with lime juice, chili powder, salt, and cayenne pepper make a quick and light afternoon snack.

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Spicy Strawberry Kiwi Peach Salsa

Submitted by: adamyosim

This good summertime salsa hits your taste buds with the flavors of fresh peach, kiwi, strawberry, and jalapeno pepper.

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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures, plus some of summertime's fresh herbs. This is a bold-flavored mix that can stand up to just about any dressing and topping that you like.

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Maria's Cucumber Salad

Submitted by: Sandy

Living In: San Diego, California, USA

The quickest, freshest cucumber salad needs only cukes, chili powder, lemon juice, and salt. You'll be enjoying it in 10 minutes or less.

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Jalapeno Salsa

Submitted by: Trey

Home Town: Montgomery, Alabama, USA

Living In: Stuttgart, Baden-Württemberg, Germany

This medium-hot green salsa features fresh jalapeno peppers and cilantro. Try it on eggs, as a marinade, or with tortilla chips.

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Oven Fried Okra

Submitted by: Sandy G.

Home Town: Dallas, Texas, USA

Living In: Pittsburg, Texas, USA

Cut okra is tossed seasoned cornmeal and panko breadcrumbs then baked until golden brown and crispy. This recipe for oven fried okra is sure to become a family favorite.

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SARALEE'S Beet Salad

Submitted by: SARALEE

A simple and refreshing salad of shredded beets and chopped onion is mixed with the simplest sweet and tangy dressing, then served chilled.

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Restaurant Style Salsa

Submitted by: adlundy

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

In only 10 minutes you can whip up a Mexican restaurant-style salsa to enjoy with tortilla chips or add zip to your dinner. Canned tomatoes and peppers are blended with onions, garlic, lime, and cilantro.

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Broiled Sesame Cod

Submitted by: Lisa H

Home Town: Greenfield, Indiana, USA

A main dish in 15 minutes? With this simple delicious cod recipe, you only need 15 minutes and six ingredients. Cod fillets are sprinkled with tarragon and sesame seeds, and broiled until the fish flakes.

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Asparagus 'Guacamole'

Submitted by: Cheryl

Living In: Glastonbury, Connecticut, USA

This is an avocado-less recipe for guacamole that can be served with veggies or chips.

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Balsamic Pear, Chicken, and Asparagus

Submitted by: Sarah-May

Home Town: Christopher Lake, Saskatchewan, Canada

Chicken and asparagus simmer in a slow cooker with apple juice, balsamic vinegar, rosemary, and ginger in this recipe ready for spring asparagus abundance.

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Fruit Salad for Easter Sunday

Submitted by: Shastina Blaylock

A simple and beautiful fruit salad with rainbow colors of strawberries, kiwi fruit, pineapple, and blueberries gets the easiest dressing ever, lemon yogurt. Kids will love it.

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Quick Mango Salsa

Submitted by: whitney

This fruity salsa is great with pita chips. You could use it to top salmon or your favorite grilled fish, steak, or pork chop. You can add pineapple for even more of a tropical flair. The possibilities for this recipe are endless!

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Barley Lime Fiesta Salad

Submitted by: Christine

Barley, corn, black beans, and colorful veggies team up with a cilantro-lime dressing to make a different cold salad. Mix the dressing to your own tastes.

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Good-Morning Banana Nut Cereal

Submitted by: HomesKillet

Home Town: Philadelphia, Pennsylvania, USA

Living In: Baltimore, Maryland, USA

Quinoa, rolled oats, and oat bran are cooked into a delicious hot cereal with banana and walnuts to help satisfy you and keep you full.

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Cranberry and Cilantro Quinoa Salad

Submitted by: Alison

Living In: Austin, Texas, USA

Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this tasty salad.

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Chop Chop Salad

Submitted by: Soup Lover-Sue

Home Town: Chino, California, USA

Living In: San Clemente, California, USA

A Mexican-inspired salad with crunchy textures and pretty colors from orange pepper, green onion, tomato, and red grapefruit sections is served with Habanero Heat Salad Dressing or your favorite dressing.

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Citrus Ice Pops

Submitted by: MewTew

Refreshing and pretty layered citrus ice pops with creamy strawberry yogurt aren't too sweet to refresh on a summer's day. Orange, grapefruit, and lemon juice all add their tangy goodness.