Lean meats, vegetables, and fruits are staples of the "caveman" plan. We've done the hunting and gathering for you. Check out the menu.
"This was awesome! Moist and juicy chicken that's quick and easy to cook and prepare...leftovers are NOT an issue." – Brandy
Recipe of the Day
Grilled Tri-Tip with Oregon Herb Rub
Tri-tip is a California central coast specialty, claimed to have been first introduced in the Santa Maria area. This recipe adds dill, sage, and rosemary to the basic Santa Maria recipe. Tri tip is a flavorful cut of meat that really shines when it is slow grill-roasted or smoked. Great with a green salad or layered onto French bread for a juicy beef sandwich.
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