"Absolutely loved it. Passed my two tests: can I make it easily with a cranky baby hanging onto my leg, and will the family eat it/like it? Yes to both!" – Chight
"I made this recipe exactly as written! My whole family (of men) loved it. We wrap this up in flatbread and eat it like that. A keeper!" – mama sawaya
Recipe of the Day
Greek Pasta with Tomatoes and White Beans
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
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