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Creole Seasoning Blend

Creole Seasoning Blend

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"This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached." — by JOSLYN 
Grilled Peanut Chicken

Grilled Peanut Chicken

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"Chicken breasts are brushed with an Asian-inspired peanut based sauce while cooking on the grill." — by CHANDRA6 
Lower Fat Banana Bread II

Lower Fat Banana Bread II

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"Tender and flavorful banana bread with a minimum of fat." — by Katie 
Easy White Chili

Easy White Chili

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"Cooked chicken breast is combined with canned white beans, green chilies, onion and garlic in this chicken stock based chili seasoned with oregano, cumin and cayenne pepper. Serve with grated jack cheese." — by Nancie Thompson 
Chicken in a Pot

Chicken in a Pot

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"The simple nature of this tomato-mushroom sauce over breaded chicken belies its wonderful flavor." — by Jo Ann 
Baked Chicken with Peaches

Baked Chicken with Peaches

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"The sweetness of peaches and a sprinkling of brown sugar, the spice of ginger and cloves, and a smidgen of lemon juice all heighten the flavor of these baked chicken breasts." — by LOREERIN 
RamJam Chicken

RamJam Chicken

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"Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection!" — by Laura 
Chicken and Sausage with Bowties

Chicken and Sausage with Bowties

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"An easy meal made with boneless skinless chicken breasts, with spicy turkey sausage, tomatoes, and herbs over pasta. This recipe is just the start--don't hesitate to add more vegetables, or substitute rice for the noodles." — by Patricia Rogers 
Seminary Muffins

Seminary Muffins

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"Bananas and applesauce make these muffins very moist and tender." — by Christa Adams 
Miso Soup

Miso Soup

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"You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars." — by Michelle Chen 
Cajun Pasta Fresca

Cajun Pasta Fresca

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"Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan." — by Nicole 
Groovy Green Smoothie

Groovy Green Smoothie

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"A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of fruit and make your own." — by mamaiscookin 
Vegan Bean Taco Filling

Vegan Bean Taco Filling

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"Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs." — by BandE 
Molly's Chicken

Molly's Chicken

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"Saucy, savory drumsticks slow cooked with brown sugar, garlic, and soy and tomato sauces. A kid friendly treat that's great with rice and Asian-style vegetables." — by COOKIELUVR1 
Greek Lentil Soup (Fakes)

Greek Lentil Soup (Fakes)

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"Fakes is a traditional staple of the Greek kitchen and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar." — by Diana Moutsopoulos 
Ham and Beans

Ham and Beans

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"Tasty Great Northern beans, simmered with ham, onion, brown sugar and spices." — by STEPHNDON 
Navy Bean Soup I

Navy Bean Soup I

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"A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand." — by ANGCHICK 
Lentils And Spinach

Lentils And Spinach

  • Rating
"This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal." — by bobawood 
Oat Applesauce Muffins

Oat Applesauce Muffins

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"These hearty muffins will fill you up with fiber and flavor instead of fat." — by sal 
Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

  • Rating
"This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars." — by Vanessa 
 
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