Low-Sodium Recipes - Allrecipes.com

Low-Sodium Recipes

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Low-Sodium Recipes 2,269

Avocado Slaw

Avocado Slaw

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"Avocado slaw made with red and green cabbage is a colorful and tasty addition to any sandwich or taco." — by RACH7H 
Microwave Corn-on-the-Cob in the Husk

Microwave Corn-on-the-Cob in the Husk

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"It doesn't get easier than this: 1 ear of corn, 1 microwave, and a couple paper towels to make sweet, crunchy corn on the cob every time!" — by Elberta McC 
Sweet Potato Risotto from Reynolds(R)

Sweet Potato Risotto from Reynolds®

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"Risotto is made super-easy with Reynolds(R) Oven Bags. No more endless stirring at the stove--all you have to do slide the pan into the oven." — by Reynolds® Large Oven Bags 
Puerto Rican Cabbage, Avocado, and Carrot Salad

Puerto Rican Cabbage, Avocado, and Carrot Salad

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"This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals." — by mmg3 
Balsamic Barley Orzotto

Balsamic Barley Orzotto

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"Substitute barley for risotto rice and simmer with balsamic vinegar and vegetable broth to create balsamic barley orzotto." — by AVELYN 
Summer Cucumber Jicama Salad

Summer Cucumber Jicama Salad

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"This refreshing cucumber, tomato, and jicama salad is a crowd-pleasing, quick-and-easy starter for a summer meal." — by jerecar 
Hearty Garlic Slaw

Hearty Garlic Slaw

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"Hearty slaw made with plenty of garlic, avocado, and hard-boiled eggs gets extra crunch from sunflower seeds and is a crowd-pleaser!" — by pho1962 
Smoky Kale Salad

Smoky Kale Salad

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"Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad." — by CookBrooke 
Malibu(R) Rum Fruit Salad

Malibu® Rum Fruit Salad

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"Fruit salad coated in a creamy, coconut rum-infused sauce is a tropical and boozy way to enjoy fruit salad." — by Marie Malley 
Simply Chocolate Granola

Simply Chocolate Granola

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"This crunchy chocolate granola is versatile enough to used as a breakfast, a snack, or a topping for yogurt or ice cream." — by CC♥'s2bake 
Grilled Globe Squash

Grilled Globe Squash

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"Thickly sliced globe squash make a quick and easy side dish, perfect for grilling on a weeknight." — by Seth Kolloen 
Pitcher-Marinated Cucumbers

Pitcher-Marinated Cucumbers

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"Marinate cucumbers in a mixture of olive oil, lemon juice, vinegar, and chili powder for a delicious and unique side dish." — by CookingMOM 
Avocado, Pomegranate, and Quinoa Salad

Avocado, Pomegranate, and Quinoa Salad

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"Avocado, pomegranate, and quinoa salad is a refreshing, gluten-free meal for lunch or a side dish at potlucks or picnics." — by sep72fendr 
Watermelon, Strawberry, and Herbs

Watermelon, Strawberry, and Herbs

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"This watermelon and strawberry salad is tossed with fresh mint and lavender creating a refreshing dish for summertime meals." — by Christine Alexandra Deer 
Cranberry Lentil and Quinoa Salad

Cranberry Lentil and Quinoa Salad

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"This vibrant quinoa lentil salad has a delicious lemon-honey dressing. Crumbled feta adds a salty zing, while the dried cranberries and walnuts add texture." — by CeliaBelia 
Best-Ever Cucumber Dill Salad

Best-Ever Cucumber Dill Salad

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"This cucumber dill salad is made with a creamy homemade dressing for a refreshing twist on a classic favorite." — by Margie 
Yellow Squash and Corn Saute

Yellow Squash and Corn Saute

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"Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners." — by AuntE 
Grilled Brussels Sprouts

Grilled Brussels Sprouts

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"Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques." — by CHEF CLAY 
Fabienne's Hasselback Potatoes

Fabienne's Hasselback Potatoes

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"This recipe for roasted potatoes produces creamy-on-the-inside and perfectly crispy-on-the-outside results every time." — by FabienneRiesen 
Matt's Marinated Chicken Spinach Pizza - Quick, Pourable Crust

Matt's Marinated Chicken Spinach Pizza - Quick, Pourable Crust

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"This simple pizza crust recipe is topped with marinated chicken and spinach for a delightfully delicious meal." — by Matt 
 
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