Low-Sodium Recipes - Allrecipes.com

Low-Sodium Recipes

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Low-Sodium Recipes 2,199

Green Beans with Warm Dijon Vinaigrette

Green Beans with Warm Dijon Vinaigrette

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  • 7
"The Warm Dijon Vinaigrette transforms simple green beans into beans fit for company!" — by Mazola® 
Spiced Sweet Potatoes and Cranberries

Spiced Sweet Potatoes and Cranberries

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  • 2
"Two good-for-you Thanksgiving dishes all in one." — by Mazola® 
Spinach Salad with Pomegranate Cranberry Dressing

Spinach Salad with Pomegranate Cranberry Dressing

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  • 3
"Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad." — by Mazola® 
Spaghetti Squash with Asparagus

Spaghetti Squash with Asparagus

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  • 0
"Spaghetti squash sauteed with asparagus and basil is a tasty alternative to noodles, especially if you are on a gluten-free or paleo-friendly diet." — by FujoshiFangirl 
Tequila-Lime Chicken

Tequila-Lime Chicken

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"This simple recipe marinates chicken in tequila and lime juice for an hour before baking for a tasty main dish." — by JLREED 
Grilled Fresh Green Beans

Grilled Fresh Green Beans

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"Fresh green beans are grilled with onions, bacon, and mushrooms for a savory side dish on summer grilling nights." — by lynn socko 
Peanut Butter Buckwheat Cereal

Peanut Butter Buckwheat Cereal

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"Use your food dehydrator to make your own homemade peanut butter-flavored buckwheat cereal." — by No Sugarless Gum 
Lamb Korma

Lamb Korma

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"Lamb is simmered in a curry- and coconut milk-based sauce with potatoes and chickpeas in this tasty Indian recipe for lamb korma." — by platinumpixels 
Zucchini Gazpacho with Basil Cream

Zucchini Gazpacho with Basil Cream

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"This recipe for zucchini gazpacho made with cucumbers, basil, and cream is a green twist on the tradition tomato-based gazpacho." — by Rosemarie Yandoli-Smith 
Kristi's Special Fried Rice

Kristi's Special Fried Rice

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  • 1
"Instant rice is stir-fried with egg, green onion, pineapple, and cabbage and transforms into a special fried rice dish with a hint of sweetness." — by kjenks 
Avocado Slaw

Avocado Slaw

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  • 1
"Avocado slaw made with red and green cabbage is a colorful and tasty addition to any sandwich or taco." — by RACH7H 
Microwave Corn-on-the-Cob in the Husk

Microwave Corn-on-the-Cob in the Husk

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  • 6
"It doesn't get easier than this: 1 ear of corn, 1 microwave, and a couple paper towels to make sweet, crunchy corn on the cob every time!" — by Elberta McCoskey 
Sweet Potato Risotto from Reynolds(R)

Sweet Potato Risotto from Reynolds®

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  • 0
"Risotto is made super-easy with Reynolds(R) Oven Bags. No more endless stirring at the stove--all you have to do slide the pan into the oven." — by Reynolds® Large Oven Bags 
Puerto Rican Cabbage, Avocado, and Carrot Salad

Puerto Rican Cabbage, Avocado, and Carrot Salad

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"This cabbage, avocado, and carrot salad is a refreshing side dish to Puerto Rican-inspired meals." — by mmg3 
Balsamic Barley Orzotto

Balsamic Barley Orzotto

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  • 0
"Substitute barley for risotto rice and simmer with balsamic vinegar and vegetable broth to create balsamic barley orzotto." — by AVELYN 
Summer Cucumber Jicama Salad

Summer Cucumber Jicama Salad

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"This refreshing cucumber, tomato, and jicama salad is a crowd-pleasing, quick-and-easy starter for a summer meal." — by jerecar 
Hearty Garlic Slaw

Hearty Garlic Slaw

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  • 0
"Hearty slaw made with plenty of garlic, avocado, and hard-boiled eggs gets extra crunch from sunflower seeds and is a crowd-pleaser!" — by pho1962 
Smoky Kale Salad

Smoky Kale Salad

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"Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad." — by CookBrooke 
Malibu(R) Rum Fruit Salad

Malibu® Rum Fruit Salad

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  • 0
"Fruit salad coated in a creamy, coconut rum-infused sauce is a tropical and boozy way to enjoy fruit salad." — by Marie Malley 
Simply Chocolate Granola

Simply Chocolate Granola

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  • 3
"This crunchy chocolate granola is versatile enough to used as a breakfast, a snack, or a topping for yogurt or ice cream." — by CC♥'s2bake 
 
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