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Low-Cholesterol Recipes

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Low-Cholesterol Recipes 2,058

Quinoa and Black Beans

Quinoa and Black Beans

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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite." — by 3LIONCUBS 
Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

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"Using root beer to season slow cooked pork tenderloin makes a novel, yet tasty preparation method guaranteed to win applause." — by Livie's Mammy 
Sarah's Applesauce

Sarah's Applesauce

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"Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe." — by PHATCAT 
Refried Beans Without the Refry

Refried Beans Without the Refry

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"Flavorful refried beans seasoned with garlic, jalapeno, and cumin are simple to make when cooked in a slow cooker." — by CHEFCLAUDE 
Best Spanish Rice

Best Spanish Rice

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"Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish." — by ilovetocook 
Spanish Rice II

Spanish Rice II

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"Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices." — by JOHN MAC 
Asian Orange Chicken

Asian Orange Chicken

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"Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice." — by HARRY WETZEL 
Simple Turkey Chili

Simple Turkey Chili

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"Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor. It's even better the second day!" — by Amanda Ingraham 
Pretzel Turtles

Pretzel Turtles

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"Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat." — by Cacki 
Oven Roasted Potatoes

Oven Roasted Potatoes

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"Potatoes coated with olive oil and your favorite herbs, and roasted to perfection." — by JMRYGH 
Chocolate Crinkles II

Chocolate Crinkles II

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"Chocolate cookies coated in confectioners' sugar...very good!" — by Ingrid 
Penne with Chicken and Asparagus

Penne with Chicken and Asparagus

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"A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken." — by LAUREL B 
D's Famous Salsa

D's Famous Salsa

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"You can make this salsa as fiery as you like by adding more or less peppers. But whatever you do, don't leave them out. And because everything goes into the food processor, you can make the salsa chunky or smooth with just a flick of the switch." — by Denise Smith 
Mexican Rice III

Mexican Rice III

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"This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock." — by ALANASMOM 
Black Beans and Rice

Black Beans and Rice

  • Rating
"White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six." — by Robyn Webb 
Red Lentil Curry

Red Lentil Curry

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"This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Don't let the ingredient list faze you, this really is an easy dish to make. This dish is great served with basmati rice." — by Emma Maher 
Broccoli Beef I

Broccoli Beef I

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"Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles." — by sal 
Boston Baked Beans

Boston Baked Beans

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"This recipe for Boston baked beans uses navy beans, molasses, brown sugar, and ketchup to create a wonderful old-fashioned baked bean flavor." — by AJRHODES3 
Salsa Chicken Burrito Filling

Salsa Chicken Burrito Filling

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"Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling." — by JUBEEFISH 
Homemade Crispy Seasoned French Fries

Homemade Crispy Seasoned French Fries

  • Rating
"My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave." — by Cassie 
 
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