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Low-Cholesterol Recipes 2,032

Rolled Fondant

Rolled Fondant

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"Makes a perfectly smooth coating for cakes. Roll it out to 1/4 inch thickness for best results. Glucose can be found at most cake decorating supply stores. You may color it with three drops of whatever food coloring you desire." — by Marlene 
Chicken and Broccoli Pasta

Chicken and Broccoli Pasta

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"Bite-sized bits of sauteed chicken meld with the fresh flavors of tomatoes and broccoli. Onion, garlic and oregano add earthy tones to the sauce. Toss with penne and a zesty handful of chopped fresh basil." — by Gloria McShane 
Zucchini Cookies

Zucchini Cookies

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"Spicy drop cookies with a soft moist texture that are made with zucchini and raisins. " — by Marian 
Soba with Toasted Sesame Seed Sauce

Soba with Toasted Sesame Seed Sauce

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"Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles." — by jessica 
Brownie Mix in a Jar II

Brownie Mix in a Jar II

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"Adorable jars with decorative instruction tags are sure to please, and this delicious brownie mix is the perfect gift for any occasion. Have a baked batch handy when giving the jars so that everyone will know they're in for a treat!" — by Lisa 
Cuban Beans and Rice

Cuban Beans and Rice

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"Kidney beans simmered with onion, bell pepper, garlic, tomato paste and rice. You can substitute black beans, if you prefer." — by Chris Barila 
Mom's Sushi Rice

Mom's Sushi Rice

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"This traditional recipe for Japanese sushi rice is lightly flavored with a strip of konbu dried kelp." — by PUMPKINBIRD 
Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

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"Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice." — by LYSSYLOO 
Wonton Wrappers

Wonton Wrappers

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"For those of us who like to make EVERYTHING ourselves -- an original wonton wrapper recipe. Use the wonton wrappers to form tasty little dumplings stuffed with your favorite fillings." — by BIGDADDY1IL 
Albino Pasta

Albino Pasta

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"Fragrant garlic tossed with penne pasta, oil and parmesan." — by TUGORETZ 
Gobi Aloo (Indian Style Cauliflower with Potatoes)

Gobi Aloo (Indian Style Cauliflower with Potatoes)

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"Cauliflower, potatoes, and an enticingly fragrant blend of spices make up this traditional Indian dish." — by SHAHZADI 
Lemon Orzo Primavera

Lemon Orzo Primavera

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"Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo." — by LitleLisa1 
Pasta Hot! Hot! Hot!

Pasta Hot! Hot! Hot!

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"Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan." — by Kathleen Novo 
Rice with Black Beans

Rice with Black Beans

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"Good rice, beans, and tomato dish that takes about 20 minutes to prepare." — by Rebecca Tally 
Fresh California Salsa

Fresh California Salsa

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"Diced, minced and chopped veggies and herbs--tomatoes, peppers, onion, garlic and cilantro--are stirred with a splash of lime juice." — by Cecilia D 
Angel Food Cake I

Angel Food Cake I

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"Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended." — by Syd 
Restaurant-Style Chicken Scampi

Restaurant-Style Chicken Scampi

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"Toss together tender chicken morsels with spaghetti, a rainbow of bell peppers, loads of garlic, a little onion and creamy Alfredo sauce, and you get Chicken Scampi right in your own home." — by Julie 
Curried Hummus

Curried Hummus

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"Fresh lemon juice brightens the flavors of this garlic and curry hummus." — by USA WEEKEND columnist Jean Carper 
Meringue II

Meringue II

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"A perfect recipe for perfect meringue. A hot cornstarch syrup is carefully whisked into beaten egg whites until stiff peaks are formed. The meringue can be used to top a pie or swirled into individual meringue shells." — by SAUNDRA 
Soft Gingerbread Cookies

Soft Gingerbread Cookies

  • Rating
"These cookies are warm and delicious on a cold winter's day. Cut them into any shape to fit your holiday celebrations." — by sal 
 
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