Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 187

Outdoor Vegetable Skillet

Outdoor Vegetable Skillet

  • Rating
  • Reviews
  • 4
"A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also." — by AJRHODES3 
Spicy Spinach

Spicy Spinach

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  • 7
"With just jalapeno pepper cheese, spinach and milk, you can make this spicy dip or side dish in minutes." — by Jaymie Tara 
Pickled Green Beans

Pickled Green Beans

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  • 29
"Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds for the 2 sprigs of dill, if desired." — by Kimber 
Spicy Collard Greens

Spicy Collard Greens

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  • 23
"Collard greens are cooked with bacon and vinegar, with salt, pepper and cayenne." — by JSS6801 
Green Beans With a Twist

Green Beans With a Twist

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  • 13
"This is cold dish that combines green beans, hard-boiled eggs and mayonnaise with a hint of lemon and horseradish." — by JEANIE BEAN 
Baked Zucchini

Baked Zucchini

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  • 51
"Zucchini is parboiled, seeded and stuffed with a mixture of cream cheese, sour cream, Parmesan cheese and garlic." — by Lala44621 
Ranch Style Oyster Crackers

Ranch Style Oyster Crackers

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  • 97
"This crunchy baked seasoned cracker dish can be used as a side dish, a dressing or a stuffing." — by Nina 
Pan Fried Green Beans

Pan Fried Green Beans

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  • 46
"Garlic powder, onion powder, salt and pepper are caramelized with fresh green beans, lending a grilled flavor to the tender-crisp beans." — by Shearyah Hawkins 
Granny's Squash Casserole

Granny's Squash Casserole

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  • Reviews
  • 33
"This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight." — by Stephanie Roper 
Haricots Verts Lyonnaise

Haricots Verts Lyonnaise

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  • 35
"This green bean recipe is worth the extra effort! The beans are boiled, blanched then sauteed with garlic, red onion, thyme and red wine vinegar." — by Terri Pringle 
Milk Cracker Stuffing

Milk Cracker Stuffing

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  • 13
"This is the most wonderful stuffing in the world! My husband was brought up on bread stuffing, but this is now his favorite. Milk crackers and sausage are a wonderful twist to a traditional recipe. Try it and I know you won't be disappointed." — by KRKing911 
Sesame Broccoli

Sesame Broccoli

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  • 71
"Need a quick and easy side dish? Broccoli and bell pepper are stir fried with sesame seeds for a tasty side dish that complements any meal." — by KRISTAB 
Broccoli Cheese Bake

Broccoli Cheese Bake

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"This recipe is a new take on an old favorite. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose." — by Leslie A. 
Baked Mushrooms

Baked Mushrooms

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  • 83
"In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley." — by MOLSON7 
Cheesy Green Beans

Cheesy Green Beans

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  • 12
"This is a simple and delicious recipe. Great for the holidays or any day. Kids love it." — by ZELDA621 
Stuffed Artichokes

Stuffed Artichokes

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  • 68
"A stuffing made with Italian bread, garlic, parsley, Romano cheese and oregano is stuffed between the leaves of whole artichokes. The stuffed artichokes are then simmered slowly for an hour." — by Michele O'Sullivan 
Quick and Easy Yorkshire Pudding

Quick and Easy Yorkshire Pudding

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"Just eggs, milk and flour, baked in muffin cups with melted butter -- a dozen easy Yorkshire puddings." — by BLU_17 
Exotic Salad

Exotic Salad

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  • 8
"Mushrooms, black olives, artichoke hearts, hearts of palm and baby corn dressed in olive oil, lemon juice and garlic. Use more or less parsley and basil, or any fresh herb, to taste. Delicious!" — by Tara 
Lemon Pepper Zucchini

Lemon Pepper Zucchini

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  • 91
"Sliced zucchini coated in butter and lemon pepper and baked." — by JACKSONCJK 
Green Bean Bundles II

Green Bean Bundles II

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  • Reviews
  • 46
"Green beans marinated overnight in Italian-style salad dressing, and then wrapped with bacon and broiled." — by Kimber 
 
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