Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 174

Green Beans for a Special Occasion

Green Beans for a Special Occasion

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  • Reviews
  • 71
"Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!" — by ISBLESSED 
Fillet Pancakes

Fillet Pancakes

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  • 3
"Golden pancakes made with fillets of your favorite meat. Tastes great! Use chicken, fish, or even pork fillets." — by NOSIKS 
Deep Fried Spinach

Deep Fried Spinach

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  • 32
"Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good." — by LINDA MCLEAN 
Southern Style Holiday Greens

Southern Style Holiday Greens

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  • 28
"This is an old Southern-style recipe for country greens that my grandma used to make at all our holiday meals. Turnip greens and mustard greens are cooked with bacon and dill pickle juice for an added kick." — by LUCKYCHEEKS 
Simply Steamed Asparagus

Simply Steamed Asparagus

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  • 64
"An easy way to cook fresh asparagus. Tender and tasty!" — by KIMIRAEJ 
Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

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"Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown." — by SHELLERY 
Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

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"This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable." — by BN61079 
Curried Cauliflower

Curried Cauliflower

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"Simple curried cauliflower, using cream of chicken soup as a base for the sauce." — by SAMDEE 
Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry

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  • 54
"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm." — by Jackie O. 
Shredded Brussels Sprouts

Shredded Brussels Sprouts

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"Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!" — by MOMZRIGHT 
Grilled Cabbage I

Grilled Cabbage I

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  • 16
"Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!" — by SMILEEFACE1999 
Stuffed Pattypan Squash

Stuffed Pattypan Squash

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  • 95
"A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!" — by Michele O'Brien 
Mushy Peas I

Mushy Peas I

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  • 57
"Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious." — by Stella 
Braised Celery

Braised Celery

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  • 27
"Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier grilled or roasted meats." — by Rayna Jordan 
The Best Steamed Asparagus

The Best Steamed Asparagus

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  • 55
"This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio." — by JOHN KARST 
Gages

Gages

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  • 4
"This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch." — by dakota kelly 
Spinach Saute

Spinach Saute

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  • 48
"This recipe, as are most I have, was given to me by my mother, and is really simple and very tasty as a creamy citrus addition to fish or chicken." — by Larry Jamison 
Green Beans with Anchovies

Green Beans with Anchovies

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  • 9
"Frozen green beans are cooked with lemon juice and garlic, and tossed with anchovy fillets. This lively side dish will perk up any meal!" — by Marie 
Garlic Sauteed Artichokes

Garlic Sauteed Artichokes

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  • 63
"Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!" — by JJDON 
Lemon Pepper Peas

Lemon Pepper Peas

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  • Reviews
  • 33
"This is a fast and easy side dish to go with chicken, beef or pork. The entire family will love these peas." — by RANDAJA 
 
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