Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 187

Asparagus Parmesan

Asparagus Parmesan

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"Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese." — by JenElaine 
Swiss Cheesy Cauliflower

Swiss Cheesy Cauliflower

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  • 29
"This baked Swiss cheese and cauliflower dish is the perfect accompaniment to almost any meal!" — by Brenda 
Down-South Style Green Beans

Down-South Style Green Beans

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  • 61
"This recipe can also be cooked in a crock pot, and simmered all day. If fresh green beans are not available, use frozen. Just good ol' Southern style green beans with FLAVA!!" — by grneyedmustang 
Green Beans for a Special Occasion

Green Beans for a Special Occasion

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  • 71
"Green beans are tossed with garlic and pine nuts in this delightfully simple side dish!" — by ISBLESSED 
Fillet Pancakes

Fillet Pancakes

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  • 3
"Golden pancakes made with fillets of your favorite meat. Tastes great! Use chicken, fish, or even pork fillets." — by NOSIKS 
Deep Fried Spinach

Deep Fried Spinach

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  • Reviews
  • 30
"Sounds a little crazy, but this deep fried crispy spinach is something the kids will even eat! Light, crispy, and so good." — by LINDA MCLEAN 
Southern Style Holiday Greens

Southern Style Holiday Greens

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  • Reviews
  • 28
"This is an old Southern-style recipe for country greens that my grandma used to make at all our holiday meals. Turnip greens and mustard greens are cooked with bacon and dill pickle juice for an added kick." — by LUCKYCHEEKS 
Simply Steamed Asparagus

Simply Steamed Asparagus

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  • Reviews
  • 63
"An easy way to cook fresh asparagus. Tender and tasty!" — by KIMIRAEJ 
Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

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"Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown." — by SHELLERY 
Roasted Beets and Sauteed Beet Greens

Roasted Beets and Sauteed Beet Greens

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"This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable." — by BN61079 
Curried Cauliflower

Curried Cauliflower

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"Simple curried cauliflower, using cream of chicken soup as a base for the sauce." — by SAMDEE 
Chinese Green Bean Stir-Fry

Chinese Green Bean Stir-Fry

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  • Reviews
  • 53
"Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm." — by Jackie O. 
Shredded Brussels Sprouts

Shredded Brussels Sprouts

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"Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together!" — by MOMZRIGHT 
Pico De Gallo

Pico De Gallo

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"An authentic Mexican salsa made with tomatoes, onions, and jalapenos. Serve with tacos, nachos, black beans, refried beans, or your favorite Mexican dish!" — by grneyedmustang 
Grilled Cabbage I

Grilled Cabbage I

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  • 16
"Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!" — by SMILEEFACE1999 
Stuffed Pattypan Squash

Stuffed Pattypan Squash

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  • Reviews
  • 92
"A wonderful way to use the over-abundance of squash from your garden. Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Enjoy!" — by Michele O'Brien 
Mushy Peas I

Mushy Peas I

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  • 55
"Mushy Peas are a great side dish with entrees such as fried cod or savory salmon, and sides like tater tots. Note: You can add more liquid (water or cream) depending how mushy you want your peas. Use low fat milk if you're calorie-conscious." — by Stella 
Braised Celery

Braised Celery

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  • Reviews
  • 27
"Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier grilled or roasted meats." — by Rayna Jordan 
The Best Steamed Asparagus

The Best Steamed Asparagus

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  • Reviews
  • 55
"This is the best way to cook asparagus to enjoy it's flavor. It comes out absolutely perfect. For the wine, we recommend Pinot Grigio." — by JOHN KARST 
Gages

Gages

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  • Reviews
  • 4
"This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch." — by dakota kelly 
 
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