Low-Carb Side Dish Recipes - Allrecipes.com

Low-Carb Side Dishes

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Low-Carb Side Dishes 170

Swiss Cheesy Cauliflower

Swiss Cheesy Cauliflower

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  • 29
"This baked Swiss cheese and cauliflower dish is the perfect accompaniment to almost any meal!" — by Brenda 
Green Beans with Almonds

Green Beans with Almonds

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  • 21
"This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients." — by Patti 
Restaurant-Style Spinach Casserole

Restaurant-Style Spinach Casserole

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  • 28
"This spinach side dish is made on the stove top. Diced onion is mixed with chopped spinach, butter, seasonings and a can of cream of celery soup and allowed to thicken while stirring over medium heat." — by Stephanie 
Festive Onions

Festive Onions

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  • 21
"A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com." — by Christine Johnson 
Creamed Cabbage

Creamed Cabbage

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  • 22
"Steamed cabbage leaves are baked with a creamy white sauce and Romano cheese in this delicious method of preparing an old vegetable favorite." — by Michele O'Sullivan 
Cauliflower Supreme

Cauliflower Supreme

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  • 20
"My mother-in-law makes this for Thanksgiving every year. Our family can't get enough of it." — by ASHERHEAD 
Green Bean Bundles I

Green Bean Bundles I

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  • 22
"Easy and impressive side dish made with green beans, bacon, and French dressing - great for a crowd. You'll need a few toothpicks to carry this recipe off right!" — by Dianne 
Give Away Zucchini Grill Out

Give Away Zucchini Grill Out

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  • 20
"When your next door neighbor brings over those giant zucchinis that are getting out of control...you'll finally really want them." — by Dave Hartmann 
Zucchini Sticks

Zucchini Sticks

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  • 20
"Crisp, light and VERY tasty deep-fried zucchini. Serve in a napkin-lined basket with a side of Ranch-style dressing." — by KUMLA 
Spinach and Artichoke Au Gratin

Spinach and Artichoke Au Gratin

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  • 22
"This baked spinach and artichoke casserole is a great side dish for any dinner occasion." — by Marilyn 
Grilled Cabbage II

Grilled Cabbage II

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  • 22
"Wedges of cabbage are grilled inside a packet of foil with onion, bell pepper, garlic and butter." — by MLCSAGE 
Mustard Green Beans

Mustard Green Beans

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  • 18
"Fresh green beans are covered with a tangy honey mustard sauce. This easy dish is perfect for a cookout!" — by KRISTA DB 
Green Beans With a Twist

Green Beans With a Twist

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  • 13
"This is cold dish that combines green beans, hard-boiled eggs and mayonnaise with a hint of lemon and horseradish." — by JEANIE BEAN 
Creamy Mushrooms

Creamy Mushrooms

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  • 16
"Mushrooms are sauteed in butter, then simmered with milk, flour and soy sauce, creating a creamy gravy. Serve over warm biscuits, rice or pasta." — by sal 
Yellow Squash and Zucchini Delight

Yellow Squash and Zucchini Delight

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  • 20
"Need a new way to cook all that summer squash? This recipe combines zucchini, yellow squash, cabbage and onions, cooked in chicken broth. Easy and delicious!" — by KINGSLADY 
Grilled Cabbage I

Grilled Cabbage I

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  • 16
"Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!" — by SMILEEFACE1999 
Creamed Spinach

Creamed Spinach

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  • 15
"A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!" — by terry 
Stewed Squash

Stewed Squash

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  • 20
"Yellow squash and zucchini are stirred in to sauteed onion and bacon and 'stewed' in water until tender." — by COMPUTERPEACH 
Savory Grilled Onions

Savory Grilled Onions

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  • 18
" Terrific! Four large onions, a pat of butter for each, and a shake of salt and pepper. That 's it, except for the square of foil that wraps them into a packet for the grill. Easy and delicious." — by STEPHKAA 
Patty's Mashed Turnips

Patty's Mashed Turnips

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  • 18
"The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family." — by Patty Spencer 
 
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